pocohantas:
I just made stew. When I think of wetin to use chop am, I will continue my food journey.

Way back my stew game was a gamble, thank God for growth.

Abeg Na which groundnut oil you use. Dem Don spoil kings oil for market. I wan port go another one

BlueRayDick:
Breakfast :Yam + stew

Yam
Yam
Yam

Dyt:


Yam
Yam
Yam

Why do u call yam thrice as if u want to recite incantations

BlueRayDick:


Why do u call yam thrice as if u want to recite incantations

I miss it

See how good looking that yam is?
Soft and definetly gonna be so good for pounded yam

I am salivating

Happy Sunday to every one.
Please I need your support for my sisters page.
This is the Facebook
https://www.facebook.com/wealthyfoodies/

This is the YouTube
https://www.youtube.com/channel/UC-ge6X2LihN303AykSs2s7A

Thanks alot

Dyt:

I miss it

See how good looking that yam is?
Soft and definetly gonna be so good for pounded yam

I am salivating

Pẹ̀lẹ́

Shey yam doesn't grow over there ni?

BlueRayDick:


Pẹ̀lẹ́

Shey yam doesn't grow over there ni?

nope, it comes from Africa, quite expensive but cravings need satisfaction you know, sadly non for now

irunoboo:




Ordinary stew without fish or meat? Seems you're broke. Send me your account number i will put something

BlueRayDick:

your laugh is making me laugh

irunoboo:




Ordinary stew without fish or meat? Seems you're broke. Send me your account number i will put something

I can send you mine boss. Happy Sunday to you and the family

pretydiva:


Abeg Na which groundnut oil you use. Dem Don spoil kings oil for market. I wan port go another one

Lmao. You are funny. I use Laser (extra virgin olive oil) for my stew. Power oil for extracurricular frying.

Kings/Turkey brand used to be my fav, never knew they have so deteriorated.

loveymom:


Your Oha soup game is top notch

I want some

Thanks lovely mom. When you reach my gate, call me. I go bring am come out.

Spiced vegetables rolls and moi moi for today.. To be washed down with chilled palmy

irunoboo:

Ordinary stew without fish or meat? Seems you're broke. Send me your account number i will put something

Sterling bank 0 0 72 05 39 10 Happy Sunday and day to you

BLUELemon:
I can send you mine boss. Happy Sunday to you and the family

Na wa o the hustle is real. You even add boss.

Under16:

Na wa o the hustle is real. You even add boss.

naa boss... E no dey easy to be boss oo. I never reach that level.
That food you posted chai ewo...naa when me sef go fit chop this kind better indomie

Abeg the women on this thread. How do i achieve a red colored moi moi. The one i did last i didnt enjoy it..it looked white. What do i put inside the beans to get the color. Make una help me with tips my woman don travel and I want to cook the moi moi again next week. Make una no laff me o

Under16:
Abeg the women on this thread. How do i achieve a red colored moi moi. The one i did last i didnt enjoy it..it looked white. What do i put inside the beans to get the color. Make una help me with tips my woman don travel and I want to cook the moi moi again next week. Make una no laff me o

use your blood
just cut yourself
drop a few in the blended beans

Dyt:


nope, it comes from Africa, quite expensive but cravings need satisfaction you know, sadly non for now

there was a time I saw an agric article online where the whites created an artificial garden good enough to grow yam

Under16:
Abeg the women on this thread. How do i achieve a red colored moi moi. The one i did last i didnt enjoy it..it looked white. What do i put inside the beans to get the color. Make una help me with tips my woman don travel and I want to cook the moi moi again next week. Make una no laff me o

1- Tatashe
2- A little palm oil

As an extra tip, blend your beans with stock if you have any.

Dyt:


nope, it comes from Africa, quite expensive but cravings need satisfaction you know, sadly non for now

I guess u will have to make do with potatoes for now nìyẹn.

Dyt:


your laugh is making me laugh

Don't mind the distraction

Just read your post on front page about oga soup. Is one of my favorite but I want to try your method. So my question is, how to I extract the juice from the palm kernel nuts?

pocohantas:


1- Tatashe
2- A little palm oil

As an extra tip, blend your beans with stock if you have any.

..

Halcyon123:
Just read your post on front page about oga soup. Is one of my favorite but I want to try your method. So my question is, how to I extract the juice from the palm kernel nuts?

- Wash and boil it.
- When it is done, you will see some patches of oil floating on top, it will also be softer.
- Sieve out the water, transfer it to a mortar and pound.
- You can use a food processor too.
- Pour warm water into it, squeeze and sieve out the extract.

pocohantas:


Lmao. You are funny. I use Laser (extra virgin olive oil) for my stew. Power oil for extracurricular frying.

Kings/Turkey brand used to be my fav, never knew they have so deteriorated.



Thanks lovely mom. When you reach my gate, call me. I go bring am come out.

Ok. Thank you

pocohantas:


1- Tatashe
2- A little palm oil

As an extra tip, blend your beans with stock if you have any.

Oh my chef . If i add tatashe will i still use the red bell pepper? Is tatashe pepperish?

BLUELemon:
there was a time I saw an agric article online where the whites created an artificial garden good enough to grow yam

did it grow?

Under16:


Oh my chef . If i add tatashe will i still use the red bell pepper? Is tatashe pepperish?

No, tatashe is for colour. You’re welcome.

BLUELemon:
I can send you mine boss. Happy Sunday to you and the family

Them use almajiri swear for you, better stop this before your future children inherit your habit

Dyt:

I miss it

See how good looking that yam is?
Soft and definetly gonna be so good for pounded yam

I am salivating

Are you sure it's the yam

iamoyindamola:

Are you sure it's the yam

rotflmao
what else would make me salivate on this thread if not beautiful looking pictures of good meals?

get out of your head damola