pocohantas:


Oh majority are. You can take a survey round other SE states to know what they think about your people. Especially your men. I can run into a truck while avoiding an Anambra man.

sassysure:

Anambra men and abia men have the same traits especially ngwa men.

Imo men are cooler. I think it has to do with background.
They grew up( majority) in hostile and competitive background( market zone) so that dominance is ingrained in them. But they are the backbone of igboland. Remove these two and fulani for don overrun igboland. The only reason we are not yet called Islamic state of Nigeria is because of them. By now, your name would have been alhaja pokohanmeed Ada mohammed

sassysure:

They are not that bad
You grew up in different cultural background. We grew up with them and their high handedness don't burger us at all.
We know how to handle them. Unless the lady has low IQ, handling any anambra man especially if you are from anambra shouldn't be a problem

FloraEC:


Maybe you didn't buy original ogiri. Ogiri is spiritual, the smell is ahhh dunno how to describe it, the taste nkọ inside ọha soup hulala. I even taste mine before adding to the soup . I don't buy the already wrapped ogiri, I go for the one they measure aka nke nkonye
When yellow pepper and enough crayfish is added. Ụka agbasa (church dismissed)

Oha soup without akwụ, ede and ogiri is not ọha. Achị, grounded cocoyam, quaker oat should not serve as thickener ooo
I prefer ọha to onugbu

*drops mic*

pocohantas:



Most Igbos will not frown at me for making it without ogiri. We are not all from Anambra, you gadamn supremacist. Pfttttt

Apawicked:
what has Anambra got to do with this? funny how you hinge on artificial state creation for safety whenever you are cornered for saying something foolish.

omooba969:
I don't like the soup coz the leaf is hard, I expect it to be soft and gentle on the tongue.

Xmen149:


thanks for the info. one old woman marked my face the very first day I asked her of ogiri in market. lol. sometimes now if I come shopping food items she will ask me to sit in her shop while her daughter go do the pickings and they always come out great.

my best still remains egusi mostly with bitter leaf but I make the others like pro,.my craving for igbo soup is second to know

sassysure:


You know ncha( that is used to eat ede igbugbu), or abacha anambra?
That is where I love ogiri the best.
Abacha anambra is very different from abacha imo or the popular abacha we see around. I'm not even good in making it though I love it very well especially one that stayed overnight( very weird me)

zmpp:


As usual, everyone else is be bad expect you, your family members and maybe your gang members. Hypocrite.

sassysure:

I am correct anambra sissie but I stopped cooking with ogiri many many yrs ago. But that won't stop me from eating food cooked with it. Recently, I'm having the crave for home stuffs and ogiri is among them so I will make small and put in my freezer for any ogiri food.

It's choice. Respect people's choice.
I don't use hand to shred one, I cut with knife and it's still òha soup. From my mum to grandmum to so many women use knife. Some use hand. All na choice.
Haba
The way u guys come online to attack people is disturbing.

pocohantas:


I get bored with it. I never more than a liter bowl at a time.

zmpp:


As usual, everyone else is be bad expect you, your family members and maybe your gang members. Hypocrite.

Iceyjayz:
Why is this girl always making front page? well it's obvious she has a moderator as boyfriend.

sassysure:


You know ncha( that is used to eat ede igbugbu), or abacha anambra?
That is where I love ogiri the best.
Abacha anambra is very different from abacha imo or the popular abacha we see around. I'm not even good in making it though I love it very well especially one that stayed overnight( very weird me)

Teespice:


the leaf used should be soft and limp such that if you cut it either with your knife or hand, it breaks easily.

if not, discard the leaf. it is not good to use.

cc pocohantas.

pocohantas:


Check again, ogiri is there in my ingredients and was added in my step 6. My head didn’t scatter though, at least na me still type the thread.

Ogiri has to be one overrated shii or maybe it is an acquired taste.

Alexaonfleek:
Can u also use okpei for oha soup?

egojeny1:

You're a darling. Correct babe!

Pls where do you get the ogiri nkonye? Will like to know. These tiny ones they wrap #100 doesn't make sense.

LegitDiva:


Nice one @OP
That's how I saw one Instagram slay cook using onion for oha soup LOL

Apawicked:
No Igbo would frown at you for making oha/onugbu soup with ogiri but most Igbos if not all would frown at you for making the two soups without ogiri.

Teespice:


the leaf used should be soft and limp such that if you cut it either with your knife or hand, it breaks easily.

if not, discard the leaf. it is not good to use.

cc pocohantas.

JONNYSPUTE:
.... The way most of you folks from Anambra sees other SE states as inferior is very disappointing.

Just look at the way you claim Anambra Abacha is better than that of Enugu.

Whereas,we all know that Udi, and Ezeagu people from Enugu state have the best Abacha in S E.

Mind you,I'm not from Enugu thou I base there.

Make Una take am easy dey firm superiority. Biko nu.

pocohantas:


The second pic was when I cooked with achi as the thickener. I think the difference is quite clear.

FloraEC:


Lol
I prefer abacha Enugu tho, fried in red oil with akidi.

First time I'm hearing/reading Ogiri is optional tho. We learn everyday

zmpp:


Some of you just come online to fool yourselves, all in a bid to appear right. So, men from other Igbo states are not brave just because they do not behave like thouts as most Anambra and Ngwa men according to you. Before you say nonsense again, I am married to a well behaved Anambra man.

sassysure:

Are you from Enugu?