Eulalia:



Yeiii ... Cool. But I can see some tiny black dots though nothing bad as its not going for exhibition. You try.

Why do they look like meat pie though?

Will try it out.

Kudos.

Under16:


I dont know why they decided to look like meatpie o. I wanted them looking like doughnuts initially...but as it is now, its a case of Under16 proposes moimoi disposes
As for d tiny dots Pls feel free to erase the dots my queen

Under16:


Tnx. In fact after taking the pic i realized it looked like meatpie sef ;Dmaybe chicken breast too.

I add tyme,ginger to my moimoi. It gives it this unique taste. I didnt even see garlic to add if not i for put a whole clove

opella:

I commend you on your healthy eating...Kudos

BoleAndFish:
This guy go sabi love oo
Nice one.

Under16:


You be real Akwaibom chick. Na cocyam leaves i sabi, i learnt it from one of my exgalfriend from that region..in absence of cocyam leaves u can use pumpkin leaves. If using cocyam leaves U wrap from the outside part of d leave. i.e the inner part stays out while d outer stays in

Prestonn:
Village kitchen

Invited some of my friends home today for lunch and dinner...

So I decide to do a quick one for my Mami...

@Mami Cutiereborn.. Once again Happy Birthday

More photo later..

Eulalia:


Buhahahahaaaa.. You're a clown.

Maybe you should try making them look like "eggroll" next time and remember to drop an erazer for erasing the dots

Dont also forget the moniker that said they look like... " grilled chicken breast " hahahahahahaaaa

Im out!

ImaIma1:


Pumpkin leaves still tastes kind of hard. If I don't see cocoyam leaves, I don't make the dish.

My mum always wrapped in the inside of the leaves, not outside. That's how I learnt it. Growing up, it was our Friday night dinner. Our house was was always full most fridays because of ekpang...lol

ImaIma1:


Pumpkin leaves still tastes kind of hard. If I don't see cocoyam leaves, I don't make the dish.

My mum always wrapped in the inside of the leaves, not outside. That's how I learnt it. Growing up, it was our Friday night dinner. Our house was was always full most fridays because of ekpang...lol

pocohantas:


Dey there na. You think it is all these guys that will be asking “What colour of pant are you wearing?” and “So, I should be expecting you this Friday?”

Abeg, chicken pepper soup.

Mariangeles:


I never knew cocoyam leaves were edible. Wow.

BlueRayDick:


U like chicken pepper soup no be small . In fact u once inspired me to prepare turkey pepper soup

Mariangeles:


I never knew cocoyam leaves were edible. Wow.

queenfav:
Sunday lunch...

cutiereborn:

Chef Preston, it's my Birthday today!!!
As you are going to that market, remember to bake a cake and make cocktails for me

pocohantas:


I don’t eat boiled goat meat/fish. Makes me wanna puke. That leaves me with chicken.

pocohantas:


Cocoyams are edible, but no be that type we dey use for oha you go use do ekpangkukwo.

Munzy14:

oooh!!!

If human get access to salt, palm oil, pepper etc..Anything on sight is a meal...

BlueRayDick:


I also didn't like boiled fish and goat meat growing up. In fact any fish not fried I run away from it.

But I just grew fond of catfish peppersouo as an adult. Do u eat grilled catfish?

Mariangeles:


Poco, na the leaves dem dey talk o
I even hear say some people dey chop cassava leaves too

Also, what do they use for ekpang, water yam or cocoyam?

Hathor5:


I miss Aeio.n and Dyt too.

I haven't been cooking much lately, too many invitations.
Dyt is right, it's summer time.

pocohantas:


Yes, traditionally you use cocoyam leaves to wrap. In its absence, ugu or green can suffice. The leaves are eaten na, people dey chop garden egg leaves too.

Water yam and cocoyam. More of the cocoyam I was told/taught.

Dyt:


The love of summer
Just getting in after a long day
Pizza at 11:47pm


Thesourcerer

Dyt:


The love of summer
Just getting in after a long day
Pizza at 11:47pm


Thesourcerer

Mariangeles:


I want...

Mariangeles:


I never knew cocoyam leaves were edible. Wow.

Under16:

Hope u know there's a part that itches? That's the part that should house d water yam paste. Oh i miss my ex Uduak

ImaIma1:


That is what is called nkukwo...the cocoyam leaves.