pocohantas:
This is for Twoclans and Liposure- Oha eaters.
It is heavily laced with ogiri...

No pounded ya. how would we go chop am
This soups seems hard to make I can never get it right ....

Lalas247:

I Like your food pictures but sometimes I struggle to focus on the food ... maybe use less props and focus on food
No shade just an observation.

How...as in bawo?

Dinner:

GboyegaD your efo riro

ImaIma1:
Dinner:

GboyegaD your efo riro

Enjoy your lovely dinner.

Lalas247:

No pounded ya. how would we go chop am
This soups seems hard to make I can never get it right ....

Lala, na me go pound yam for you? Anyway, thank God for food processors.

It is actually one of the easiest soups to make. I created a thread detailing it recently. Just follow those steps and you let me know how far.

Hathor5:


Wholemeal flour is a healthier option too.

Will check the baking season when next I go grocery shopping.

omooba969:


How...as in bawo?

Look at poco, mirangle, and few others they focus on the food and not the props on table .... it takes away focus from the food which looks lovely

pocohantas:


Lala, na me go pound yam for you? Anyway, thank God for food processors.

It is actually one of the easiest soups to make. I created a thread detailing it recently. Just follow those steps and you let me know how far.

Ok will do once I get the ingredients.

Akposy:
Breakfast earlier.... Avocado pancakes topped with banana, avocado and eggs

You finish this stack?

chaarly:
I made this couple mins ago. With eggs & sardine. For those that don't know. . Boiled eggs>>>> fried eggs. Durrrh

Lemmi do small giveaway. Lol (2 questions)
1. What is the captial of Burkina Faso
2. If gentleness is a fruit, which fruit will it be?

Fastest correct answers.
Winner gets #500 airtime
Is what I have. Lool

q1 Ouagadougou
q2 banana

Lalas247:


Look at poco, mirangle, and few others they focus on the food and not the props on table .... it takes away focus from the food which looks lovely

I hope you understand that I ain't poco or mirangle but let it slide ok.

How are you even able to divorce the props from the overall presentation?

Just let it slide - no hard feelings.

omooba969:


I hope you understand that I ain't poco or mirangle but let it slide ok.

How are you even able to divorce the props from the overall presentation?

Just let it slide - no hard feelings.

Lol like i said just an observation ... he can carry on the way he takes picture sometimes constructive criticism brings growth

Lalas247:

Lol like i said just an observation ... he can carry on the way he takes picture sometimes constructive criticism brings growth

I understand - thanks

ImaIma1:


Pumpkin leaves still tastes kind of hard. If I don't see cocoyam leaves, I don't make the dish.

My mum always wrapped in the inside of the leaves, not outside. That's how I learnt it. Growing up, it was our Friday night dinner. Our house was was always full most fridays because of ekpang...lol

Lol I I don't know why but anytime we cook ekpang in our house everybody will keep asking me if it's still remaining in the pot.

Prestonn:
Village kitchen


Pepper soup


Tradition

Correct, with enough shakis

pocohantas:
This is for Twoclans and Liposure- Oha eaters.
It is heavily laced with ogiri...

chaiiiii may God give me ur type as a wife.......you are the full definition of ADA IGBO

AgbenuAnna:
Irish potato pottage and fried chicken

The chicken is dry, you should have rolled it in some fried stew - ata súe súe.

Torie8:

Lol I I don't know why but anytime we cook ekpang in our house everybody will keep asking me if it's still remaining in the pot.

It's not the kind of food that should finish that same day. It has to remain o.

gentlesinna:
chaiiiii may God give me ur type as a wife.......you are the full definition of ADA IGBO

Just shoot your shot instead of faffing or are you scared?

Poco no dey bite o!

Trying to cook stew. I am not the only one that enjoys cooking in the night right?

Night time + light + music, I will cook one drum of food happily.

Network was crappy, I am done with my stew. Some day I will share my no-fail stew recipe. You can never go wrong with it.

gentlesinna:
chaiiiii may God give me ur type as a wife.......you are the full definition of ADA IGBO

Ah, be careful what you wish for.

pocohantas:
This is for Twoclans and Liposure- Oha eaters.
It is heavily laced with ogiri...

Babe you are doing well

Ada di ora mma

Let me relocate to Lagos and eat this lovely looking oha soup.

GboyegaD:


Enjoy your lovely dinner.

Thanks

Twoclans:


Babe you are doing well

Ada di ora mma

Let me relocate to Lagos and eat this lovely looking oha soup.

Thanks nne. I’ll be waiting for you whenever you land . Please nobody should tell me it is late, I am hungry...

AgbenuAnna:

Wow never tried it with egg before I think I might try that soon

hmm... U nid to try it o, so delicious

Prestonn:
Village kitchen


Pepper soup


Tradition

I want to eat pepper soup oo

.

Lol. My night is from 11pm upwards. I can even make moin moin at 2am in the morning

pocohantas:
Trying to cook stew. I am not the only one that enjoys cooking in the night right?

Night time + light + music, I will cook one drum of food happily.

Network was crappy, I am done with my stew. Some day I will share my no-fail stew recipe. You can never go wrong with it.

Dinner:
Burrito (Rice, Beans, Mixed Veggies, Chicken).

Baked some Oatmeal Raisins and Nut Cookies for snacking. I post the mix, the before baking, and after baking pictures. I followed the recipe of the Clean and Delicious lady on YouTube.

ayeesha:


Sorry I couldn't help it I thought I saw something like lip gloss as well and since I don't know how to phrase it in hausa, I decided to call it Jan baki.

Biko don't mind me.

You still don't wanna tell me why you're laughing


I asked the owner, she said one is lip gloss... You're very correct.

ibkayee:

Whew!

My Queen

cutiereborn:

Correct, with enough shakis

Thanks Mami