GboyegaD:
Dinner: Eggplant Fufu, Mixed Okra and Vegetable Soups, and Chicken.

oh my god

Legitdimple:
ayeesha take the Irish and leave the plaintain for the plaintain queen Mariangeles,Poco doesn't need this one na ofe akwu she want

licking my lips

MissyB3:
Y me, you're making Tortilla de patatas when you come over. That looks like frittata . . .I've never made it with potatoes though.

My pictures should come in later, if I'm not feeling too lazy.

i just made plantain frittata it tastes so good i apologize for not taking pictures the food was rushed so i could snap it

Bitterleaf soup wey go Harvard

ImaIma1:
Bitter leaf soup for dinner

My love for stew with curry leaves

Pancakes

Gloriagee:
Bitterleaf soup wey go Harvard

Dyt come out I wantu tell you something
Mariangeles please call her out

Fruit cakes, puff puff

Blacckrod:
If you want some come with chilled beer

i get fayrous and

Eulalia:
First time posting.

So here's my afang steaming hot from the fire.

Water for Eba heating on da way.

Tomorrow is my born day. So wanna wash my stomach with this veggy for tomorrow cakes and sweets.

Happy birthday dear
Live long and prosper

GboyegaD:
Dinner:
Eggplant Fufu, Mixed Okra and Vegetable Soups, and Chicken.

I will like to eat healthy meal oh but you see my belle too like food
Make I cast d demon out

Legitdimple:
This is nice. I love traditional dishes though I've never eaten ukwa before,I heard its delicious. Does it taste like akidi or beans? Would love to try it. Can you please share your recipe,tried checking you tube saw some confusing recipes.

Thanks.
Ukwa has its own unique teste and I'm sure when you try it you will love it.

How I prepare my own.
Ingredient
Ukwa
Salt
Dry pepper
Maggi
Dry fish
Shaki and roundabout (optional)

Preparation.
Step 1: wash your Ukwa and boil using pressure pot (because it takes long to cook) put inside your p/pot and cook for 10min bring it down and allow to cool off.
Step 2: On another pot you cut your roundabout and shaki into smaller pieces, wash and boil add your pepper, maggi salt and once the shaki and roundabout is soft add your washed dry fish then allow all to cook very well.
Step 3: remove the cover of your pressure pot to make sure that the Ukwa is soft then continue cooking (make sure their is still water as you don't want waterless ukwa )
Step 4: add the cooked shaki, roundabout n dried fish to the already boiling Ukwa allow to cook for 5 - 15min, taste to know what next to add like salt/maggi/pepper, add red oil then allow to cook for another 10min.
Your Ukwa is ready.

BlueRayDick:
I just downed this turkey + Plantain + dried shrimp pepper soup.

I had this with some chilled red wine.

I hope it's not too early to down some alcoholic wine . Let the weekend begin

I am now hungry

iamoyindamola:
Dyt come out I wantu tell you something
Mariangeles please call her out

I no kuku blame you my broda
Omo osan lonko kondo ba iye e
It's mancity,
They embarrassed and disgraced me, every friend of mine made a mockery of me, I love Pep still

AgbenuAnna:

I will like to eat healthy meal oh but you see my belle too like food
Make I cast d demon out

Me sef love food but at some point, person go take decision.

Teespice:
Good morning guys.

please i need recommendations and price for a very good and durable food processor especially the one that can grind beans to a very smooth paste.

the one that was gotten has ruined the batter for akara this morning.

Nne, must it be a food processor? Any good blender of 500watts> would grind beans WELL. The price depends on the brand, watts, capacity (in litres), build and functions. I have a strong preference for Kenwood and the modern Panasonic products, but Akposy bought Ambiano recently and he said it is good. It was also affordable(30k). So, you can try that.

Sorry about the akara. You for turn am to moinmoin, make e no cause fight.

Munzy14:
I am heading to oshodi bus stop...

I can share tips and ideas bro as regards to the bolded.

I don't manage human, they are extremely difficult to..lol

For the bolded,I will quote u on the derailing thread or any other thread.

Ermmm. Okay boss

Prestonn:

Same thing I cooked today.... Though mine was gizzard and plantain.

Today was my first time trying the recipe.. After so many time seeing it here on this thread.

Yours look good and inviting.

It was my first time too.

Thanks Chef

Okra soup loading.....

Village kitchen


CABBAGE STEW RECIPE


INGREDIENTS

●Cabbage...Roughly chopped
●Groundnut oil or Olive oil
●Shrimp
●Fresh tomatoes..diced
●Garlic /Optional
●Fresh pepper
●Green peas/ Optional
●Salt
●Onion
●Curry
●Thyme
●Maggi/Optional.. I did not use maggi


METHOD


1..Heat your olive oil in a pot or Groundnut oil.

2..Put in your chopped onions, tomatoes and pepper and allow to fry on a low heat.

3..put in your shrimp,maggi, curry, salt, thyme and stir

4..Add little water and allow to cook for some minutes

6..Put the chopped cabbage, green peas and stir.

7..Cook it over medium heat for about 4 minutes stirring occasionally. Bring it to the lowest heat and let it simmer for about 5 minutes.

Cabbage Stew is ready you can serve it with rice, yam, spaghetti and potatoes.

@AgbenuAnna

Queenslander:
Fruit cakes, puff puff

Beautiful and well presented

AgbenuAnna:

Happy birthday dear
Live long and prosper

Amen!
Thanks dear.

Amorprincesa24:
Egusi soup without vegetables.

Abeg try put small vegetables inside this egusi

Beremx:
My lunch for today.
Egusi soup and fufu.

Ingredients:
Meat( ishon)
Okporoko
mangala
Chilli peppers ( I love to cook my dishes with it)
Cameroon pepper
iru
Crayfish
onion
Palm oil
Ugu leaves
Seasoning cubes
Salt to taste


Sorry I didn’t present it on plates.

Chai see Egusi wey go Malaysia

Castleberry:
Pancakes

Nice. This is the kind of topping i like on my pancake...chocolate drizzle

Would have also luved to see d face of d pancakes without the topping. How did u achieve the shape and consistency of the pancake? Like can we see a glimpse of d pan used, how u got the shape good etc Asking for someone whose pancake turned to fried eggs here and was almost giving up while lamenting in utter bitterness till we encouraged him.

pocohantas:


Nne, must it be a food processor? Any good blender of 500watts> would grind beans WELL. The price depends on the brand, watts, capacity (in litres), build and functions. I have a strong preference for Kenwood and the modern Panasonic products, but Akposy bought Ambiano recently and he said it is good. It was also affordable(30k). So, you can try that.

Sorry about the akara. You for turn am to moinmoin, make e no cause fight.

I was specific about food processor because I used blender once to grins beans and it spoilt. I was thinking food processor would be stronger but yesterday's experience has proven otherwise.

thank you so much. i really appreciate.

Happy Sunday.

Soy noodles| BeefDodo| Coconut bread

Chocolate cake #recipe
Procedure - sift dry ingredients (flour+b.p+b.s + cocoa+ salt) in a bowl - Add eggs, sugar and veg oil together in another mixing bowl and mix - Then add in vanilla flavor, buttermilk, and mix together until smooth - Fold in the dry ingredients and mix to combine - Finally add the warm water and mix together - scoop batter into a prepared/ greased pan and Bake till firm Note: do not over mix your batter.
Hope someone try this out and feel the fluffy taste�

Akposy:
Happy Sunday.

Soy noodles| BeefDodo| Coconut bread

So colourful and beautiful

Respect Boss

Eulalia:



Wao.. This is bref-taking

Prestonn kuku Kee me. Lol.... Wow! This guy eh!

Please I have a question...
What type of camera do you use? It gives some special effect to your works/pics. Like out of this world kinda effect. Like what you see in some Barbie fairytale wonderland. Those wonderland ive always dreamed to live in from my childhood days.

Lovely.

Thanks Dear

I do use different phones to do my snapping, while arranging the table, I just pick any phone around and snap

My photo on this site don't even come out clear and clean, compare to the ones on my phone or other site.

For this photo I used Samsung Galaxy S9 plus.

Under16:

Chai see Egusi wey go Malaysia