BlueRayDick:
Breakie : Pan made French toast + Dessert Golden syrup

Onijekuje

BlueRayDick:
Breakie : Pan made French toast + Dessert Golden syrup

im taking it with my coffee

Eulalia:


Wow! Looks inviting and colorful. Who size help? Me that I'm watching my weight. I dont mind jor.

Nice one.

size does matter. Dont be deceived

No

Under16:

Abeg try put small vegetables inside this egusi

Amorprincesa24:
No

Try jor. The egusi looks naked

pocohantas:


Onijekuje

I went shopping yesterday, I saw the syrup and bought it for no reason

Now I had to figure out what to use it for, so I remembered mariangeles' pan made French toast she posted a while ago. I thought making it and using the syrup as topping won't be bad, but I will not lie to u ehn the thing too sweet. Oyinbo wey dey chop dessert every meal dey try o

Prestonn:
Village kitchen


My first time trying this recipe

Gizzard and Plantain.

Before adding the gizzard and plantain to the tomato sauce, I don already finish the gizzad with my mouth

Happy Sunday my Beautiful people

Make I quick enter inside market and look for something to buy and prepare later.

u 2 much

Petyprincess:
Happy Sunday

I have finally found you again.

chii8:
Fried rice....

colorful

sheycrown:
Sunday Lunch: Edikaikong soup....can someone make me yellow garri or Fufu and chilled Fearless mbok

abarie

cutiereborn:
So, I got turkey wings from Lagos and couldn't resist grilling them for stew.
Added yaji to the turkey after cooking before grilling and the taste was
1st pic. Grilling time
2nd pic. Tasting time
3rd pic. Sitting pretty in stew

i'm short of words

motunabby:
Jollof rice and gizzdodo

good girl

chii8:
Fish pepper soup...

where is the fish pepper soup?

Queenslander:
where is the fish pepper soup?

Open your spiritual eyes

Hathor5:


I have finally found you again.

Yeah just started posting back recently

Village kitchen


I planned a surprise picnic yesterday, first on my cooking list was Cold Rice


INGREDIENTS

●Rice
●Cauliflower
●Hot-dog
●Mushroom
●Parsley
●Maize
●Red bell pepper
●Black Olive
●Tuna
●Carrot
●Olive Oil
●Mayonnaise

1...After the rice is cook, turn off the heat and allow to cool down for some minutes.


2... Add all the ingredients up there and stir the rice after adding mayonnaise.

3.. Place it in the Refrigerator for like an hour before serve..

Very very very delicious Give a try


Make I quick run enter inside market, having like five friends today for lunch, I don't even know what to cook.

Liposure:
u 2 much

Thanks Boss

cutiereborn:

Chef Preston, I would have finished the gizzard myself too
Luckily, I made turkey stew to eat that rice with

Like play chef don join my name

I can finish one plate of gizzard just for tasting.

Your stew look so fine and inviting

tillaman:
I love me some Dodogizzard abi Giz dodo big ups Mr Prestonn

Thanks Boss.

Akposy:


Colourful! Buy better come back from market

Thanks Master Chef

This rice is so colourful. Very nice meal for picky eaters. But I wouldn't serve it to kids cold.

Prestonn:
Village kitchen


I planned a surprise picnic yesterday, first on my cooking list was Cold Rice


INGREDIENTS

●Rice
●Cauliflower
●Hot-dog
●Mushroom
●Parsley
●Maize
●Red bell pepper
●Black Olive
●Tuna
●Carrot
●Olive Oil
●Mayonnaise

1...After the rice is cook, turn off the heat and allow to cool down for some minutes.


2... Add all the ingredients up there and stir the rice after adding mayonnaise.

3.. Place it in the Refrigerator for like an hour before serve..

Very very very delicious Give a try


Make I quick run enter inside market, having like five friends today for lunch, I don't even know what to cook.

Ewa agoyin, dodo and nutty bread for breakfast

I baked the bread in the middle of the night when my mates were sleeping

Bring your spoons guyz

Akposy:
Ewa agoyin, dodo and nutty bread for breakfast

I baked the bread in the middle of the night when my mates were sleeping

Bring your spoons guyz

What i need right nw

BlueRayDick:


I went shopping yesterday, I saw the syrup and bought it for no reason

Now I had to figure out what to use it for, so I remembered mariangeles' pan made French toast she posted a while ago. I thought making it and using the syrup as topping won't be bad, but I will not lie to u ehn the thing too sweet. Oyinbo wey dey chop dessert every meal dey try o

Lol. You think say to chop sweet thing dey easy? Na when you cut am off, you go come wonder how you did it in the past.

Akposy:
Ewa agoyin, dodo and nutty bread for breakfast

I baked the bread in the middle of the night when my mates were sleeping

Bring your spoons guyz

Can you see why you shouldn’t take to heart toxic comments disguised as criticism? Do you know your ewa agoyin game is now premium? Pick the lessons and leave them to fix themselves.
I am impressed. *thumbs up*

Amorprincesa24:
This rice is so colourful. Very nice meal for picky eaters. But I wouldn't serve it to kids cold.

Thanks

Why can't you serve it to kids cold?

AngelicBeing:
Prestonn Afrik / Europa / Americas lounge, 35th street Cubana Avenue, Rome - Italy, come in for all your stomach needs and you will never remain the same, we do home and international delivery via Emirates and British airways. For international orders, kindly place your orders via this number + 457 890 000 75 Gracias

Signed Prestonn, Chairman / CEO.

Please don't kill me with laugh.. See advert.

Whenever you touch Rome or Paris please kindly visit Village kitchen. Special treat for you

AjalaDtraveller:
Yam and egg sauce

The yam is soft!!!

This delicious bean cake went down with a bowl of creamy pap

cutiereborn:
So, I got turkey wings from Lagos and couldn't resist grilling them for stew.
Added yaji to the turkey after cooking before grilling and the taste was
1st pic. Grilling time
2nd pic. Tasting time
3rd pic. Sitting pretty in stew

What's yaji

Akposy:
Ewa agoyin, dodo and nutty bread for breakfast

I baked the bread in the middle of the night when my mates were sleeping

Bring your spoons guyz

I must cook ewa agonyin next weekend. You just inspired me

Akposy:
Ewa agoyin, dodo and nutty bread for breakfast

I baked the bread in the middle of the night when my mates were sleeping

Bring your spoons guyz

this is unique. My God!!

Missyajoke:



What's yaji

Is a hausa spice made up of pepper and kwuli-kwuli-... I think.
They use it to spice suya.