pocohantas:


Lmao. Sorry about that. It looked nothing like your meatpie-moinmoin. I wasn’t hands-on to take a picture, but it looked like this...

The attached picture is mine too.

Sweety u tried Jor. I think i can cut my landlords plantain leaves for my next moimoi. I will get my moimoi leaves from there

Amorprincesa24:
What did you add that made it red?

Shombo pepper/tatashe/scotch bonet/lip stick/fried tin tomato stew

Under16:


Sweety u tried Jor. I think i can cut my landlords plantain leaves for my next moimoi. I will get my moimoi leaves from there

I heard people use plantain leaves too. I think I have seen a YouTube video demonstrating that.

Under16:


Shombo pepper/tatashe/scotch bonet/lip stick/fried tin tomato stew

Lmao!!! Ruby Woo to be very specific.

Amorprincesa24:
What did you add that made it red?

Tatashe and a lil palm oil.

kinah:
Interesting facts. Moi moi leaves contain a sweet protein called thaumatin. This would explain why moin moin steamed in leaves taste better than those made in anything else.Peel that spot in the pan a little. To release the nutrients in the leave
So fold turn it back
Trust me e no go leak.
@pocohantas

I’ll do this next time and get back to you. Thanks a lot for this. Lol @ sweet protein. It sure does.

pocohantas:


Lmao. Sorry about that. It looked nothing like your meatpie-moinmoin. I wasn’t hands-on to take a picture, but it looked like this...

The attached picture is mine too.

Who made the rule that egg can be added to moi-moi and not to beans? Is moi-moi not made from beans?

Thinking....

glimpse:


Who made the rule that egg can be added to moi-moi and not to beans? Is moi-moi not made from beans? Thinking....

Same person who made the rule that milk can be added to pap, but not to boiled corn.

Is pap not made from corn?

Beans-potato-over ripe plantain pottage and bread.

Who is passing and who is smashing?

Funny you thank you pocohantas

Under16:


Shombo pepper/tatashe/scotch bonet/lip stick/fried tin tomato stew

Is that boiled egg? Beans with Boiled egg?

Akposy:
Beans-potato-over ripe plantain pottage and bread.

Who is passing and who is smashing?

Amorprincesa24:
Is that boiled egg? Beans with Boiled egg?

Yes.
Like someone said up there. There aren't any rule that prohibit beans and egg. After all we buy rice, beans and egg...we eat together

You should try it. Fry the boiled egg with the beans sauce and mix together

Akposy:
Beans-potato-over ripe plantain pottage and bread.

Who is passing and who is smashing?

Your food photography skills has improved a whole lot. Did you change your phone?
By the way, I noticed that most of your pictures are from a certain angle. Try snapping from the top too sometimes. Thumbs up!

Snack: Cake made with Toaster

BoleAndFish:
Your food photography skills has improved a whole lot. Did you change your phone?
By the way, I noticed that most of your pictures are from a certain angle. Try snapping from the top too sometimes. Thumbs up!

Thanks!
I didn't change my phone.
You noticed right. I will work on that henceforth
Thanks....I need bole and smoked fish

angeltolly:
Snack: Cake made with Toaster

Wow. How come? This is nice

angeltolly:
Snack: Cake made with Toaster

Super nice. Well done.

Akposy:

Wow. How come? This is nice

Thanks. Just like that o, make the batter and using spoon, put in the toaster, in less than 5 minutes, it's done. You don't need to turn

mariahAngel:


Super nice. Well done.

Thank you

Akposy:
Beans-potato-over ripe plantain pottage and bread.

Who is passing and who is smashing?

better food

angeltolly:
Snack: Cake made with Toaster

credits

GboyegaD:
Dinner: Moin moin, Coleslaw, and BBQ grilled Chicken.
Also made Oatmeal Peanut Butter Cookies for the next few days.

gracias

Queenslander:
Dinner!!

jesus! Is this real

RentedReality:
1. The ram getting dressed (or undressed, any one)

2. Ram on coals.

Grilling takes 1 hour and 30 minutes. Depends on how long the meat was kept seasoned

nice

pocohantas:
Late post;

Pic 1: Assorted stew
Pic 2: Moinmoin about to be cooked. I don’t wanna give up on wrapping with leaf. I’ll keep doing it, till I perfect it.

as e de go

pocohantas:


Your husband?

That is why I don’t wanna stop. If I do 10, 2 would leak small, 1 will almost scatter. Not too bad for a rookie wrapper.

Lol...exactly. he taught me.

It's better it leaks than having to use something else. I prefer moi moimoi made in leaves

Liposure:
better food

Thanks oga

angeltolly:


Thanks. Just like that o, make the batter and using spoon, put in the toaster, in less than 5 minutes, it's done. You don't need to turn

You're doing well

Akposy:
Beans-potato-over ripe plantain pottage and bread.

Who is passing and who is smashing?

Nice meal bruv.

Just got back,yaaay!!!
I've missed this...

Liposure:
jesus! Is this real

Prestonn:
kitchen

Quick one for the culture.

I present to you this lovely and delicious Biter leaf soup (Ofe Onugbu)

INGREDIENTS

●Beef
●Trippa
●Fish
●Stock Fish
●Cocoyam
●Crayfish
●Pepper
●Palm oil
●Bitter leaves
●Salt

Cocina Africana

Please share the procedure

I want to try it

angeltolly:
Snack: Cake made with Toaster

Recipe please

Queenslander:
Dinner!!

Please come and marry me