Lankybaby:
Is it advisable for a pregnant woman to consume this?

yes

vicky6:
wow!! so okra goes with uziza!! I will try that for Hubby this weekend

Very nice with uziza. Gives it a totally different lovely taste. I no longer use ugu with okro. Just uziza alone

lastclaire4:


Uziza is actually meant for pepper although I prefer nchawu.

Uziza goes with everything.

I use both o, nchanwu and a LITTLE uziza.

pocohantas:


I will die !! Yesss, I heard they eat melon there a lot. I hate melon too, I can cook for people, but I don’t eat it. Sorry o.

yes they eat melon

Tasty

pocohantas:


Pic 1: Fresh shrimps. The small one is N100, the big one is N200. I bought 3 @ N500

Pic 2: Crabs @ 6 for N500

Pic 3: Croaker fish. Didn’t bother asking how much. Just liked the view.

Pic 4: Tilapia fish. Bought 1 @ N1800. I priced her N1000 and she asked me in Yoruba “my daughter, have I annoyed you before?” I replied “rara Ma”, then she said, “price me well na” Anyway, I heard I can get it cheaper elsewhere, but I didn’t want to go far or to a crowded market. She cleaned it too, very nice women.

Okro remains my best soup since I was a child...if I'm dead and you put Okro soup in my mouth, I will bounce back to life...lol.

Your food looks delicious and nutritious...thanks for sharing this post, I will try it out myself.

vicky6:
wow!! so okra goes with uziza!! I will try that for Hubby this weekend

It blends well with okro. Even ogbono soup also. Get the native uziza leaves, not the agric type, it's tastier

At which point do you add the periwinkles ??

the final outcome is not looking appetizing, the ngwogwos don't blend with each other.
freshfish
okporoko
shrimp
small sliced kpomo
are OK
add uziza and cut ur okro into tiny sizes
use a lot of fresh pepper and good amount of freshoil
simple. enough of unnecessary tushing of ofe okwuru

Yoighaman:


Okro remains my best soup since I was a child...if I'm dead and you put Okro soup in my mouth, I will bounce back to life...lol.

Your food looks delicious and nutritious...thanks for sharing this post, I will try it out myself.

Lol. I would never understand how people like okra that much. Let me know how it goes when you try it.

obowunmi:
At which point do you add the periwinkles ??

I didn’t add it at any point, I started with boiling my seafood. Added every other thing to the pot. Hope you get it now?

OriakuAmara:
the final outcome is not looking appetizing, the ngwogwos don't blend with each other.
freshfish
okporoko
shrimp
small sliced kpomo
are OK
add uziza and cut ur okro into tiny sizes
use a lot of fresh pepper and good amount of freshoil
simple. enough of unnecessary tushing of ofe okwuru

Pepper is strictly based on tolerance level, it is not you that will tell people to use A LOT of pepper. Same applies to palm oil.

No meat/ponmo in here, it is SEAFOOD for a reason. SEAFOOD!!

Okro wey no drawwwww..

guy you funny o, I just day look say the girl Sabi cook die

Lexusgs430:



You wan go chop on credit.........

Madam, upon all yr ingredients, that your soup no go sweet! If I eat that kind pot of fresh sea soup with okro, I go vomit my system dry

See my style here:

*Chop d okro
*slice bitterleaf, onion,
*Add oil & onion for faya
*then, pour the okro inside to fry small
*without adding water, add those sea food,salt, pepper, but I prefer dry fish
*Then add the bitterleaf.
Mix d dry mixture for some time, then add water & allow to boil. Food is ready.
This style go always save me from vomiting

ikorodureporta:
Madam, upon all yr ingredients, that your soup no go sweet! If I eat that kind pot of fresh sea soup with okro, I go vomit my system dry

See my style here:

*Chop d okro
*slice bitterleaf, onion,
*Add oil & onion for faya
*then, pour the okro inside to fry small
*without adding water, add those sea food,salt, pepper, but I prefer dry fish
*Then add the bitterleaf.
Mix d dry mixture for some time, then add water & allow to boil. Food is ready.
This style go always save me from vomiting

Impressive. You can create a thread on your process. Many of us are willing to learn from great cooks like you.

ikorodureporta:
Madam, upon all yr ingredients, that your soup no go sweet! If I eat that kind pot of fresh sea soup with okro, I go vomit my system dry

See my style here:

*Chop d okro
*slice bitterleaf, onion,
*Add oil & onion for faya
*then, pour the okro inside to fry small
*without adding water, add those sea food,salt, pepper, but I prefer dry fish
*Then add the bitterleaf.
Mix d dry mixture for some time, then add water & allow to boil. Food is ready.
This style go always save me from vomiting

You slice bitterleaf? Are you brewing agbo?

Ishilove:

You slice bitterleaf? Are you brewing agbo?

are u supposed to chew it like an animal? I boil it first to reduce d bitterness, & cut (slice) to smaller sizes

Just prepared okro soup, and it's nice. I am gradually learning.

Someone ate something as ugly and boring as squidward?

Tufiakwa...

For the drawing okra enthusiasts, Pic 1 is a drawing sea food okra. Pic 2 is a chopped one. I hope you can see the difference and get the point.

In cooking, there is time for everything. Even something as basic as chopping onions could vary depending on the meal.

I think if you marsh the okro and add a little popcorn and ketchup it will be slimier.
What do I know?.

ikorodureporta:

are u supposed to chew it like an animal? I boil it first to reduce d bitterness, & cut (slice) to smaller sizes

Did you indicate it in your initial post? No you didn't

Poco ...Oya tell me now...
How much is ur bride price ?

Pocochanta
See what your're doing to me, I'm just here salivating over that attractive plate of soup of yours.
Please test me your address, I'm coming with 20 raps of fufu.

Hmm

pocohantas:


Uziza is the most versatile leaf if you ask me. I even put it in my pepper soup. Yes, it is PERFECT With okra.

I really don't like chopped okra... Will struggle to eat the food.

I like okra grated.

Ishilove:
The slimier the okro, the better, IMO. This okro looks nice but I'd stick to my mum's really slimy okro. I remember the day I prepared it for my corps mates back during youth service. The guys finished the whole pot of soup, belched and declared it was the most delicious okro soup they have ever eaten in their entire lives. They left me with compliments and an empty pot

Yes o! Slimy is tha best!

Chopped just looks attractive. But I can't eat it.

PrimadonnaO:


I really don't like chopped okra... Will struggle to eat the food. I like okra grated.

You can do what works for you, that way, the seafood would escort the okra, because your grated okra will occupy everywhere na.

Even chopped will breakdown at the second eating, mine did.

Investnownow:
I think if you marsh the okro and add a little popcorn and ketchup it will be slimier.
What do I know?.

Lots of great cooks in here sha.

mastar111:
Just prepared okro soup, and it's nice. I am gradually learning.

Keep it up...

Investnownow:
I think if you marsh the okro and add a little popcorn and ketchup it will be slimier.
What do I know?.

LMAO!

pocohantas:


Pic 1: Fresh shrimps. The small one is N100, the big one is N200. I bought 3 @ N500

Pic 2: Crabs @ 6 for N500

Pic 3: Croaker fish. Didn’t bother asking how much. Just liked the view.

Pic 4: Tilapia fish. Bought 1 @ N1800. I priced her N1000 and she asked me in Yoruba “my daughter, have I annoyed you before?” I replied “rara Ma”, then she said, “price me well na” Anyway, I heard I can get it cheaper elsewhere, but I didn’t want to go far or to a crowded market. She cleaned it too, very nice women.

Aquawoman

pocohantas:


Pic 1: Uziza leaves
Pic 2: After putting oil

You don't like Ugwu leaf?

Alexaonfleek:
Ewww
I hate periwinkles.
Feels like you're eating earthworm

C'mon
Perwinkle is sweet