mariahAngel:


You can.

You're avoiding the slicing process abi?
Heyiii Ishiiiiii

No time to say time. Fast food tinz

mariahAngel:


You be hot cake na...

Inukwa...Nwoke macha ugba eme, o di nfe?

Lolz.... To many things I can....u know my zodiac is always ready to grab knowledge anytime, any day.


I call my shots, before ndi asai agba m ezigbo egbe...

Dickeyrider:




From a super mod to chasing clouts. I don't envy you

'Chasing clout' on a food thread? Do you even understand what you have written? You are trying to troll but you are not doing it intelligently. In short, you're a moron_ with a single digit IQ and I refuse to bear the brunt of your mental retardation. You have been noticed and can now slither back to whatever hole you oozed out from.

Case closed and ignored hence.

Ishilove:

'Chasing clout' on a food thread? Do you even understand what you have written? You are trying to troll but you are not doing it intelligently. In short, you're a moron_ with a single digit IQ and I refuse to bear the brunt of your poor education. You have been noticed and can now slither back to whatever hole you oozed out from.

Case closed and ignored hence.

what an annihilation. Who next?

Munzy14:

Lolz.... To many things I can....u know my zodiac is always ready to grab knowledge anytime, any day.


I call my shots, before ndi asai agba m ezigbo egbe...

Nuttella:
What did you hear about Oha soup?

I heard they use ugili (not sure if that's the word) to cook it.

Nutella craving is back again

Today, I made grilled fish and peppered fried yam to go with it.

mariahAngel:

Kedu ihe na ato gi ochi?

O wu egbe ndi asai...

mariahAngel:
Today, I made grilled fish and peppered fried yam to go with it.

Enjoy!

Munzy14:

Kedu ihe na ato gi ochi?


O wu egbe ndi asai...

I si'm achila?

Munzy14:

Enjoy!

Thank you.
I wanted to use the yaji , then I changed my mind and made my own marinade instead.

I'll use it next time...

mariahAngel:


I si'm achila?



Thank you.
I wanted to use the yaji , then I changed my mind and made my own marinade instead.

I'll use it next time...

Good...

chiwa nne!..

Ayt27:


I heard they use ugili (not sure if that's the word) to cook it.

Nutella craving is back again

I dont cook mine with ogili, I dont like the smell.

pocohantas:


Really? Wow! You no get wahala be that. Some people take the taste of leaf moimoi seriously o.

I know right. It is not by size nne, no pun intended.

By the way, I am beginning to fall in love with market pictures. You just keep getting meal inspirations looking at things on display.

You see that book in the second pic? That child is the first to fail correction.

My husband says it's not moimoi if it's not with the leaves. He won't even eat it.

And yeah, I get excited just seeing for stuffs especially red juicy rounded tomatoes, varieties of dried fish, vegetables(carrots, green peppers, spring onions, etc. I could go on and on...

mariahAngel:
Today, I made grilled fish and peppered fried yam to go with it.

great job

Liposure:
great job

Thank you.

ImaIma1:
Early dinner

Edikaikong. First time making it in months. I didn't realize how much I missed it

It seems you're from akwa ibom.

cutiereborn:

Havard tutored indomie

... Thanks Mami

Under16:

Thank u


No it wasn't. The cucumber I used is the sweet type usually shorter than the common long dark greened cucumber. So the taste was salad like

Ok Boss... Thanks for the explanation.

Village kitchen

Spaghetti and Pesto

INGREDIENTS

●Basil leaf
●Pine nuts
●Garlic
●Cheese
●Extra virgin olive oil
●Salt
●Black pepper
●Tomatoes

Blend the ingredients together(Excluding the Tomatoes)and mix it with the cook spaghetti

I say make I quick drop this one before i enter inside market do Sunday shopping.

Good morning my Beautiful People

Prestonn:
Village kitchen

Spaghetti and Pesto

INGREDIENTS

●Basil leaf
●Garlic
●Cheese
●Extra virgin olive oil
●Salt
●Black pepper
●Tomatoes

I say make I quick drop this one before i enter inside market do Sunday shopping.

Good morning my Beautiful People

Hian,

Prestonn:
Village kitchen

Spaghetti and Pesto

INGREDIENTS

●Basil leaf
●Pine nuts
●Garlic
●Cheese
●Extra virgin olive oil
●Salt
●Black pepper
●Tomatoes

Blend the ingredients together and mix it with the cook spaghetti

I say make I quick drop this one before i enter inside market do Sunday shopping.

Good morning my Beautiful People

Well, I personally think you should have a culinary book or ur cooking blog or TV show.

Yam and sauce

mariahAngel:
Today, I made grilled fish and peppered fried yam to go with it.

Amazing.

Elder0001:


It seems you're from akwa ibom.

positive

Sexyjigga:
Late lunch

Vegetable rice.

Alexa please play me Emotional by Carl Thomas !

One of my favourite dishes

Hathor5:


Amazing.

Thank you.

Teespice:
Hi Guys,

What is the difficult aspect of cooking for you?

is it:

Going to the market
Prepping the ingredients
Cooking
Eating. I included this because there are people who cook then lose appetite afterwards.

We have never thought of this for once prior now.
Cos cooking is our hobby.
We would have gone with 'going to the market,'
but we do that bi-monthly, so not too much stress.
Prepping? Hmmmm, that is the most interesting part of cooking!
Cooking/Grilling? Hot, sweat but enjoyable.
Eating? Oh la la....kuku kee us!
What has a beginning must surely have an end!

Sunday tins for all of us @[b][/b] loading.......

Petyprincess, we know you don't really like food like dat, shey?

mariahAngel:
Today, I made grilled fish and peppered fried yam to go with it.

Nwannem, Biko Nye tu Nwanne gi

cutiereborn:

Nwannem, Biko Nye tu Nwanne gi

Nwanne anaghi aju nwanne ya mana-eri na

Biko were ya nne'm

post=93381160:

We have never thought of this for once,
Cos cooking is our hobby.
We would have go with 'going to the market,'
but we do that bi-monthly.
Prepping? Hmmmm, that is the most interesting part of cooking!
Cooking/Grilling? Hot, sweat and enjoyable.
Eating? Oh la la....kuku kee us!

Sunday tins for all of us @[/b] loading.......

[b]Petyprincess, we know you don't really like food like dat, shey?

Me i like food food o infact that your efo riro is calling me

This one that manna posted here today it is surprising o, hope to see more food posts from you

Petyprincess:

Me i like food food o infact that your efo riro is calling me

This one that manna posted here today it is surprising o, hope to see more food posts from you

Lol
We started out from here o!
We have posted quite a few food pics on this beautiful thread prior now.
Madam Cococandy made us love this thread.
Such a good cook she is!
We will be posting as much as we can now.
Especially at this 'ember' months.
That is the sweetest part of the year for our Barbecue business.

Btw,
Here is your portion of our delicacy for this Sunday afternoon.
Efo-riro/Vegetables with correct Goat meat and poundo yam....Oh la la :