Petyprincess:

Ha I'm not good at giving receipe but i will try

Ingredients
1 tuber of yam
1 big mackerel(titus fish)
Ugwu
Tomatoes and scotch bonnet(ata rodo)
Known seasoning and salt.
Palm oil

Preparations
I boiled my fish with seasoning and salt and cooked it for 10 minutes when it's done i put it in bowl,removed the bones and mashed the fish into pieces nd i have my fish broth(water i got from my cooked fish) i kept it because it's important and adds lots of flavor to it.

I usually blend my tomatoes and pepper while sometimes i slice it, you can choose whichever method you prefer.

I got my clean pot, i added my cut yam(I usually cut it to smaller pieces so it can be easier to smash ) i added my palm oil,seasoning cube, salt,fish broth,smashed fish and sliced onions and added alot of water that it covered it top of my yam by doing this you assured you would not be adding water later.
So literally i added all ingredients except my ugwu, I usually add ingredients from the beginning so it can penetrate my yam while sometimes will cook the ingredients b4 putting the yam.

Then i put it on gas and i usually cook for 40 minutes depending on yam texture,hard yam takes longer though. After 40 minutes i checked my yam nd could see the yam looking soft and my yam ingredients have penetrated i added my washed ugwu nd close it for 5 minutes then our yam is ready to get smashed!!

I usually use medium turning stick depending on quantity, I start smacking my yam gently because if you do it roughly the water will splash on you.
I start smashing it together until my desired texture, some prefer their pottage with no traces of some solid yam while i prefer mine with some yam to grab when i got my desired texture i turned everything smoothly and food is ready!!!

In case any typo error i didn't proof read, add to quickly write this b4 getting ready for work.

omo wahala for person wey wan cook porridge o, can you come cook it for me

Dodo ikire

Late Night......

Late lunch with some Chinese friends

Drenimarcus:


omo wahala for person wey wan cook porridge o, can you come cook it for me

Lol i also was like you, give it a try

cococandy:
Grilled chicken, Bulgur, avocado & ranch salad.

Yummy! To say that it looks delicious is an understatement.
How did you prepare the bulgur?

angeltolly:
Yam and egg

I am craving yam now.

babythug:
Healthy eating!

This is even healthier than I can have it.

Hathor5:


Yummy! To say that it looks delicious is an understatement.
How did you prepare the bulgur?

Thanks. I did it like jollof rice

Drenimarcus:


omo wahala for person wey wan cook porridge o, can you come cook it for me

Bad market bro. No reason am

mariahAngel:
Dodo ikire

Look more like pork meat8)

TATALoAlaMu:
Late Night......

Is this food for a 3yrs old or an adult? Too small abeg

YoungDaNaval:
Is this food for a 3yrs old or an adult? Too small abeg

Eerrr, something light. Late night.

YoungDaNaval:
Bad market bro. No reason am

Lol I no deh price any brother.

Petyprincess:

Lol i also was like you, give it a try

Yeah, I will. Thanks.

YoungDaNaval:
Look more like pork meat8)

Really? Who knew...

Meat pie

Good morning everyone, this is an open invitation for those interested in learning cooking and baking skills.
There will be free training for the first 2 days.
Price: 500naira.
Venue: WhatsApp
Link:https:///DUv4ckCinK4IsVp7oNYhTE
Duration: 5 days+ 2 days free class= 7 days

Let me give you a gist of what you're be taught:
1. Measurement.
2. Flours
3. Snacks.
4. Custard.
5. Local stews.
6. Drinks.
7. Cooking etiquettes.

The class is something you wouldn't want to miss. Everything on baking and cooking will be explained clearly.

Now, I'm hungry

simplepee:
Stew.......


Poco comman lick stew and FEM.

Jaqenhghar, the Oha soup don don oooo. You like that?

mariahAngel:
Dodo ikire

Kedu ihe bu dodo? abii dodorima...
Looks appetizing....

Legitdimple:
Ogbono
Okro
Ugwu
Uziza leaf
Crayfish
Okpehe(local seasoning)
Dry fish
Maggi cubes
Stock fish
Palm oil
Kpomo
Goat meat,Cameroon pepper.
Salt to taste

Procedure
Wash the meat and add seasoning cubes and salt with a little onion and allow to cook until tender.

Add the washed stock fish,kpomo and dry fish allow to boil for some minutes.

Pour the grounded ogbono mixed with crayfish and okpehe in a dry bowl then add small quantity of palm oil stir thoroughly then pour into the pot with the Cameroon pepper.

Add the chopped uziza leaf then the chopped okro and lastly the chopped ugwu leaf,allow to simmer for some minutes then you're good to go.

You can use any swallow of your choice.

Awesome!

Wheat swallow and Oha soup with beef for lunch.

Munzy14:

Kedu ihe bu dodo? abii dodorima...

Looks appetizing....

It's a recipe from Osun state, made with overly ripe plantains, roughly grinded chilli peppers with the seeds and salt.
It's sweet and spicy.

nams77:

I PM you

I am sorry for the late response.

I cant check nairaland mail...

Munzy14:

Awesome!

Thanks a lot.

Yuneehk:

The taste and aroma that Cameroon pepper give soups ehh... I can perceive it from here
Only you, uziza and Cameroon Pepper. The soup must be "hot". Looks yummy too.

As in ehn! Extremely hot,I like my ogbono soup spicy... Thanks a bunch.


Dinner earlier.... Yam porridge.

banmee:
Jaqenhghar, the Oha soup don don oooo. You like that?

Preciouschinwe:

Not sure if the tears are a good or bad thing.

mariahAngel:
Dodo ikire

oh my god. You deserve a medal

TATALoAlaMu:
Late Night......

very nice

Fastt:
Meat pie

looks good