Jamersirwin1971:
I just ate this today ... yummy

FashionCookie:
I go vomit tire if I chop this kind food...

SeriouslySense:
lets say it was Asians that made the food, i am sure you will want to try the food out at least to have a story or a boast , that you know the food
But because it was made by Ghanaians, suddenly you remember it is not looking how you want it to be

davillian:
Disgusting
I can't eat that.....
What kind of soup is that

Crenzywilliams:

You must be from Benin...

SeriouslySense:
you have not even tasted it, you have already concluded,

SeriouslySense:
glad another African food is tasty

joyousever:
Cry me a river..

SeriouslySense:
Which one is sacrifice again, this people, just say you don't like the way the food is presented, that's all, don't complicates simple things

banmee:


I promise you won't like it.

Atlas9:


The good natured yabbing is to be expected. It is not negative, the only issue with appreciating the cuisine of others via pictures is that there is no experience.... I had to live in Ibadan to appreciate ewa agoyin and amala / ewedu.

SeriouslySense:
lol, but you get sha, its their good food and one should not be so dismissive.

gregyboy:



Ebo is religion in edo

Sacrifice is uzobo.....


Unless you're yoruba parading as edo

WoundedLamb:


Lol... bro, we always deceive ourselves into calling these things "good natured yabbing". And then they hit Twitter and become an online war and before you know it, the flux is felt offline. If you've been to these African countries where Nigerians aren't liked that much, you'd surely see people whose only source of knowledge about Nigeria is the internet also hating cause of what you thought was "good natured yabbing" and you start wondering where the line should be drawn.

People take their places of origin, religions, etc. seriously and would jump at any opportunity to talk about these in a positive light. Your so-called "good natured yabbing" denies them that opportunity and puts them in a defensive position and sometimes, they have to attack to get even. This escalates quickly, and at that point, it could be hard telling exactly how good the nature of the yabbing is. Even if there's no remarkable aggression, bad blood is often the outcome. That's why it's as if African countries are just waiting for the other to have a problem so they can celebrate.

Food is part of culture and it often makes for a very interesting line of discussion where I live. Questions like: what is it made of? What is it eaten with? Is it expensive to prepare? What's the best time to eat it? Isn't this similar to...? Etc. are often used to show genuine interest in other people's way of life. If you're not genuinely interested, you can just move on. But trashing it is extremely dumb cause your food is also 'strange' to others. I personally believe it's like of true diversity in African countries that make Africans less tolerant. Just a thought.

Preciousgirl:



Wegyimi dodo

Shellsploit:



Its ghanaian white soup

Samfloxin:
If you are having constipation,pls take this delicacy.

joyousever:
Hian! Leave me abeg. Na only my post you see? Or Na only you Waka come ?

SeriouslySense:
i am not holding you, where are you going to

silibaba:
Charlie, mi pe saa ooo

Eti sien?

Dawasi wai


Most of them end up with running stomach I swear. If you share the same toilet with them, you will lose appetite to poo.

silibaba:
Charlie, mi pe saa ooo

Eti sien?

Dawasi wai


Most of them end up with running stomach I swear. If you share the same toilet with them, you will lose appetite to poo.

southniyikaye:
wegyimi dodo iwo na

southniyikaye:
wegyimi dodo iwo na