Mynd44:
Lunch

Yummy...

A Nigerian kind of breakfast.

Ishilove:

Yummy...

Join me

Mynd44:

Join me

I'm on a diet

mariahAngel:
A Nigerian kind of breakfast.

Truly is, then with a dash of liquid bournvita and milk here and there chai,,,, bliss.
Thumbs up.

post=97527632:
This is what is called HEAD OF STATE!! The battle is worth every spoonful!
Meanwhile, Something loading @[b][/b], Oh la la.... (To be continue.....) Petyprincess, are you ready?

Orisirisi something

Ouchbabe:
Sorry I came late. Made this on 25th and na from this tray me, hubby and children download the rice

To enjoy this in the tray, forget spoons and use your hands.

.

Explorers:
.

na egg be dat?

naylor:

Truly is, then with a dash of liquid bournvita and milk here and there chai,,,, bliss.
Thumbs up.

Thanks.

mariahAngel:
A Nigerian kind of breakfast.

perfect

Explorers:
.

kudos

Explorers:


To enjoy this in the tragy, forget spoons and use your hands.

Abi oo. Maybe next time

Heartlessbanker:
na egg be dat?

Yes na, i no fry am well abi?

Amorprincesa24:
Delicious

thank you.

Liposure:
perfect

Thanks.

mariahAngel:
A Nigerian kind of breakfast.

Ahn ahn, I've never seen a more pristine looking Ogi. Layered like silk

ibkayee:

Ahn ahn, I've never seen a more pristine looking Ogi. Layered like silk

Omo iya miiiiiiiiiiiiiiii

Bawo ni? O ti pe ju

descarado:

How did u prepare your abacha?
Looks good.

INGREDIENTS
Abacha(I bought 5 for 50n each used 3)
Ukpaka
Cameroon pepper
Garden egg leaf
Garden egg
Crayfish
Potash
Seasoning cubes
Palm oil
Onions
Kpomo(cow skin)***optional
Sardine fish(you can use any fish of your choice )
Fresh pepper/African nutmeg
Salt to taste

PROCEDURE
1. In a bowl of hot water pour the abacha,cover and allow to stay for 10 minutes or more depending on how crunchy you want it. Then pour in a coriander.

2. Chop your garden egg leaf,onions,garden egg and set aside.

3.Put the potash in a small plate and add little warm water to it so it can melt.

4. Pour little quantity of oil in a dry pot then add the potash,stir until it dissolves into a yellowish thick paste.

5. Add the chopped leaf,garden egg,onions,Cameroon pepper,ukpaka,crayfish,abacha,African nutmeg,seasoning cube and a pinch of salt. Just stir thoroughly until you get the desired taste.

6. For the fish and cow skin. Boil the cow skin a little and wash properly,season the fish and fry set aside. Pound the fresh pepper or blend and simply make peppered cow skin and fish. Voila...

NB..I kept some of the garden egg,onions,leaf for the dressing. Make sure you wash the abacha,leaf and ukpaka thoroughly to avoid sand.
Sorry I’m not Igbo so some spellings of the ingredients may not be correct, feel free to asks questions where you need more clarifications.

Dinner came early...

Coconut rice in all its glory.

mariahAngel:


Omo iya miiiiiiiiiiiiiiii

Bawo ni? O ti pe ju

I'm well my dear

Yes o, o to ojo meta kan, se alafia ni

ibkayee:

I'm well my dear

Yes o, o to ojo meta kan, se alafia ni

Hahahahahahahahahahaha

Alafia la wa.

ibkayee:

Ahn ahn, I've never seen a more pristine looking Ogi. Layered like silk

mariahAngel:


Hahahahahahahahahahaha

Alafia la wa.

GOTVee:

Even though I'm a born again christian, seasons greetings

mariahAngel:
A Nigerian kind of breakfast.

I want especially the pap

mariahAngel:
A Nigerian kind of breakfast.

wow beautiful

Legitdimple:
I want especially the pap

Have it.

Preciouschinwe:
wow beautiful

Thank you.

mariahAngel:
A Nigerian kind of breakfast.

Made something similar. How this combo dey take sweet una?

mariahAngel:
A Nigerian kind of breakfast.

Remove the plantain and make it beans or akara. That is the real Nigerian breakfast

Legitdimple:
you are always welcome,meanwhile you can have this with me.

Don't you think 3 whole eggs is too much? I mean considering the amount of calories they carry...

pocohantas:


Made something similar. How this combo dey take sweet una?

E dey sweet die!

Na my favourite pap combination be that.