Thugnificent:
Really? Seems strange to me. I put onions in all my soups.

Whutttttttttttt!!!

folake4u:



Haaa bros! You don't use onions to cook okro soup oh, the onions "cut" the slimy nature of the soup.

It actually makes okro soup more interesting to eat for me.

folake4u:


Hehehe I haven't seen you fry plantain these days, what's happening?

I've been eating it alone.

descarado:

Have u not had egwusi soup with fresh tomatoes in it?
I ate one in one of Naija hotels( hotel presidential ph), all my family members, nobody could replicate that soup. I'm no fan of egwusi but if I see that soup, I will eat that everyday. Gosh. There was ginger in it. The rest of the ingredients I don't know. Recently, I noticed that's how some west African countries make egwusi.

Of course, I know about tomatoes in egusi soup which makes it go bad too quickly.

If you want to make egusi soup with an aroma that can wake a dead man, use spices.
Have you tried uziza seeds with cameroon pepper in egusi soup?

mariahAngel:


Of course, I know about tomatoes in egusi soup which makes it go bad too quickly.

If you want to make egusi soup with an aroma that can wake a dead man, use spices.
Have you tried uziza seeds with cameroon pepper in egusi soup?

Cameroon Pepper plus uziza send equals heaven.

Afam4eva:

I'm very good Nwanne. Happy New Year to you too. Dalu.

Na that twitter Afam guy be this?

Kenfil:
Food!! Christmas on the 24th for my Lil familia

Hi kenfil that plate that looks like a small tray with foil in ur pic...is it a disposable one? Can my gf find it in Nigeria market? What's d name?

Pocohantas
Mariangel

U pple should answer too

Teespice:


Cameroon Pepper plus uziza send equals heaven.

You know it!

I learnt it from a chef who cooks for Sheraton hotels, I quickly introduced it to our style of cooking, and we haven't looked back since then.

Somzee:

It actually makes okro soup more interesting to eat for me.

Really? I don't like it oh

mariahAngel:


I've been eating it alone.

Wehdone Ma

mariahAngel:


You know it!

I learnt it from a chef who cooks for Sheraton hotels, I quickly introduced it to our style of cooking, and we haven't looked back since then.

Smh

Biingoo:
Smh

Gini?

Under16:


Hi kenfil that plate that looks like a small tray with foil in ur pic...is it a disposable one? Can my gf find it in Nigeria market? What's d name?

Pocohantas
Mariangel

U pple should answer too

Just tell them you want to buy foil tray.

folake4u:



Whutttttttttttt!!!

yes ooo. Wetin happen

folake4u:


Really? I don't like it oh

I like onions, but I can’t stand seeing it in SOUP. If you blend it, I’ll ignore. If I see am live...wahala.


Stir-fry noodles with a dash of soy sauce and oyster sauce.

Thugnificent:
yes ooo. Wetin happen

Please be fearing God

pocohantas:


I like onions, but I can’t stand seeing it in SOUP. If you blend it, I’ll ignore. If I see am live...wahala.


Stir-fry noodles with a dash of soy sauce and oyster sauce.

Yeah me too oh. It's better if it's blended in soup.


Damnnnn Poco! This looks so good! You sure say I nor go relocate to Lagos come meet you so? .

folake4u:



Yeah me too oh. It's better if it's blended in soup.


Damnnnn Poco! This looks so good! You sure say I nor go relocate to Lagos come meet you so? .

You are most welcome. I will be calling you from your room to come give me remote for parlor.

mariahAngel:


You know it!

I learnt it from a chef who cooks for Sheraton hotels, I quickly introduced it to our style of cooking, and we haven't looked back since then.

Nothing compares to our local spices which is sometimes better than the ones that are in the market.

pocohantas:


You are most welcome. I will be calling you from your room to come give me remote for parlor.

Hahahaha wicked geh .

In the Spirit of Egusi soup discussion, I remembered I had a pot of Egusi I snapped sometime back, it was made with both fresh tomatoes and finished with Uziza leaf.

I bleached the palm oil to a certain level then added tomatoes, my mum usually adds onions first and Fry's till she can perceive it before adding any other thing, but I do not like onions, so I skip that part and go straight to the fresh tomatoes which I cook down before I continue with the Egusi soup process.

Hope you all had or are having a lovely day at work for those in Nigeria, and those outside hope your day is still going on well.

pocohantas:


You are most welcome. I will be calling you from your room to come give me remote for parlor.

Nke I ji buru madam okwaya?

lahips:
In the Spirit of Egusi soup discussion, I remembered I had a pot of Egusi I snapped sometime back, it was made with both fresh tomatoes and finished with Uziza leaf.

I bleached the palm oil to a certain level then added tomatoes, my mum usually adds onions first and Fry's till she can perceive it before adding any other thing, but I do not like onions, so I skip that part and go straight to the fresh tomatoes which I cook down before I continue with the Egusi soup process.

Hope you all had or are having a lovely day at work for those in Nigeria, and those outside hope your day is still going on well.

Looks really good.

folake4u:


Hehehe I haven't seen you fry plantain these days, what's happening?

Broz is around na, so fried plantain can wait.

Super festive season with super plantain on the menu for mariahAngel.

omooba969:


Broz is around na, so no other plantain fit make sense.

Super festive season for mariahAngel.

Bros, I kuku don't know what you're talking about...

Happy new year.

mariahAngel:


Bros, I kuku don't know what you're talking about...

Happy new year.

Happy New year to you...more of God's grace this year.

omooba969:


Happy New year to you...more of God's grace this year.

Amen.

What's cracking y'all?

My Second food post!

I still be learner..

The pap turned out a bit lumpy
The fresh peppered omelette was to serve as an antidote to the sweetness of the plantain which without, would be harmful to my health.

Btw, where Akposy @ didn't expect not to see his post around. He enlivened this thread like crazy, with everything beautiful about food..

cococandy:
Fufu for the mans. Happy new year people

Wonderful..
This is the soup I am ganna try and make next.
I can't believe I didn't taste this soup the whole damn 2020.

Very nice one NNE..!

karli4nia:


Wonderful..
This is the soup I am ganna try and make next.
I can't believe I didn't taste this soup the whole damn 2020.

Very nice one NNE..!

Thanks

mariahAngel:


Of course, I know about tomatoes in egusi soup which makes it go bad too quickly.

If you want to make egusi soup with an aroma that can wake a dead man, use spices.
Have you tried uziza seeds with cameroon pepper in egusi soup?

Yep.
Ate that in a trado. They used one veggie so.
It was delicious

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