pocohantas:


Stew is ready…

Pic 3: For those people that’ll say they want only meat. Lol

pocohantas:


I pursue man too, but you don’t expect me to show/teach you that one.

pocohantas:


Stew is ready…

Pic 3: For those people that’ll say they want only meat. Lol

sonnie10:
What is the cost of making one medium pot?

The5DME:
I like food but I no sabi cook.

Eddygourdo:
good gracious. I can taste it from here. Asides the risks involved with bleaching oil ( catching fire Et Al ) , this would have been my preferred method for stew....but I dey fear. Good job dear. You can cook Biko.....kudos

pocohantas:


I really can’t tell, because I don’t know you definition of medium pot. But a lot would depend on the cost of tatashe in the market. I used N800 tatashe, plus tomatoes and pepper would be N1000. I got a 2.4l bowl from it.




Normal thing. Most foodies no sabi cook and most good cooks are not foodies.
I admire your sense of humor.


Cover your pot na. I covered mine while it bleached for 15minutes. Put off the burner and took it to the balcony. Left it there, undisturbed and covered.

Eddygourdo:
good gracious. I can taste it from here. Asides the risks involved with bleaching oil ( catching fire Et Al ) , this would have been my preferred method for stew....but I dey fear. Good job dear. You can cook Biko.....kudos

Toks2008:


For Buka stew you need just mild bleaching except you are making Ayamase,... Just put the gas on very low heat and leave the pot open... Slice some onions into the oil to give it some aroma and once the oil changes colour a bit it is good to go and the low heat will not make the oil smoke out.

If you like locust beans which is very good for special buka stew, just put some in the oil during the mild bleaching and let it fry in the oil with a little grind crayfish or prawn.

Topleague:
good one @ pocohantas. Wish am still single

pocohantas:
Previously I created a thread on how to make a nice Ngerian stew. You can find it HERE.



Fun fact: Do you know your tatashe is the red variant of green pepper? Yes, the green pepper you use for fried rice.

Pic 1: I thought this guy was selling tatashe o, he had only tomatoes. Was so impressed with the arrangement.

Pic 2: He asked me to snap the front too, lol. Last last, I bought tomatoes that I thought I didn’t need.

Pic 3: The exact way I combined my pepper mix

Briells:
did you de-seed the tatashe, or you blended as is?

prekumohtim:


Stew without tomatoes only with pepper mix?
Do you want go kill person with pepper ?
Anyway, change your profile pix: thou shall not tempt the Lord thy God

pocohantas:


I pursue man too, but you don’t expect me to show/teach you that one.

Chii59:

Uncle go and marrrryyyyyyy.
You want to remain single to be eating all of the above without sharing with anyone.
Stingy bachelor.

Chii59:
No wonder them dey rush you.
Guys and food.
I just pity the man who'd expect me to be whipping up different delicacies for his eating pleasure.

pocohantas:


Stew is ready…

Pic 3: For those people that’ll say they want only meat. Lol

pocohantas:
Previously I created a thread on how to make a nice Ngerian stew. You can find it HERE.



Fun fact: Do you know your tatashe is the red variant of green pepper? Yes, the green pepper you use for fried rice.

Pic 1: I thought this guy was selling tatashe o, he had only tomatoes. Was so impressed with the arrangement.

Pic 2: He asked me to snap the front too, lol. Last last, I bought tomatoes that I thought I didn’t need.

Pic 3: The exact way I combined my pepper mix

Marcofranz:
So all you do in your leisure is cook?
Didn't the holy book say "man must not live by bread alone"?
Na Wa o!

pocohantas:


Yoruba people and iru. Abeg, that one is something else, not any “special” buka stew. Which one is crayfish and iru in buka stew again?

That is how one put iru in afang soup and claimed it was special. Gosh!!

Toreddo3679:

As if you know Bible sef