mariahAngel:


The bolded...

...and now they're conveniently nowhere to be seen now that food postings have reduced.
Why would someone want to keep making an effort when you keep discouraging them?

Uniquisite:


Ibadan babe.. Kinni show?

Prestonn:



Definitely is what they want. Less post.

Feliz domingo.

Meyshia:
Having followed this thread for a while, I'm impressed and spurred to do same.

I appreciate the effort of those that kept this thread alive and teach us alot of things.

In no particular order:
@pocohantas
@Prestonn (thanks for the great pictures)
@petyprincess
@mariahAngel
@cococandy
@akeem and many more I can't remember.

I'm no chef but I love it when I cook and people enjoy it.

Henceforth, I'll take more pictures of food and bakes I prepare.

Below is a picture of Egusi soup and pounded yam made with blender.

What ya say?

Explorers:
.

mariahAngel:
Pasghetti

Prestonn:
Village kitchen

@ BlueRayDick

@ Cutiereborn

Tomatoes stew Recipe for pasta or spaghetti.

INGREDIENTS
● Extra virgin Olive oil
●Garlic crushed
●1 Onion , finely chopped
●2 celery stick, finely sliced/ optional
● Beef mince
●Red wine half cup
●Tomatoes puree
●Basil
●Salt
●Pepper

METHOD

Step 1...On low heat, put in your oil in a pot, add the garlic and fry for 50 seconds,add your onion, once is soften add celery and cook for one minute.

Step 2...Add the mince meat, stirring until brown, add your red wine and cook for 2 minute.

Step 3...Add in your Tomatoes puree, season with salt and pepper, add 2 cup of cold water,  add your basil(like five leaf,don't slices it)cook for 1 hour on low heat(uncovered), until thickened, stir occasionally

Step 4...In another pot, Cook pasta in a large boiling salted water following packet directions, until tender. Drain and and return the pasta to the pot and reduce the heat, add your beef sauce to the pasta and stir, cook for another 1 minute, if too thick, you can add small pasta water....Serve with parmesan, optional.

NOTE :

●If you don't have mince beef, skip the part of adding the beef and red wine.. after stirring the onion celery and garlic, add your tomatoes puree and basil, after 3 minutes add your fish or any meat you want to use and cook for one hour.

●Basil is very important in this recipe

BlueRayDick:
*in Sexyjigga voice * Alexa play me Ade Ori okin by K1 De Ultimate

ibkayee:

Yam porridge is literally my favourite food on earth. Delish

sod09:

Pottage

ibkayee:

Porridge

ibkayee:

Yam porridge is literally my favourite food on earth. Delish

adecz:





▶ Bleached palmoil stew with
assorted meat on white local
rice .. ✨✨✨✨ ◀

mariahAngel:
Pasghetti

HelenBee:
Homemade pizza... (Before baking)

ibkayee:

This looks delicious my dear

Preciouschinwe:
excellent

mariahAngel:
Pasghetti

Amorprincesa24:
For Lunch, I made Irish potatoes with beef and vegetables.

Munzy14:

After eating this...

mariahAngel:


Happy Sunday Chasers.

BlueRayDick:


Thanks for the recipe Chef! I should give this a trial anytime soon.

I've been busy savoring a lot of good things happening to me since the beginning of this year, but very soon I should be back and better

Explorers:
.

mariahAngel:


Flexing dog

Ahmeera:
Rice and stew+ creamed cabbage



I love chicken wings