pocohantas:


Put gbegiri in my amala and I’ll abandon it for you immediately.

Poco,you don't like gbegiri ,but gbegiri is nice now.

I'm sorry for uploading late,I have been busy .

Thanks for your comments, likes and shares,I really appreciate.

The second picture is the pepper ingredient.

Chicken pepper soup:
Ingredients: chicken
Pepper soup ingredient
Maggi and salt
Crayfish
Grinded Pepper ( red pepper)
Water
Onion
Efiri( scent leaf)
Procedure: wash the chicken and pour the chicken in a clean pot.
Add maggi, onion, salt into the chicken and allow it to boil.
Add pepper into the chicken,add the pepper soup and stir the soup.
Add scent leaf and onions into the soup.
Allow the soup to boil.
Your pepper soup is ready.
Note: Pepper soup is made of ehuru,uda, crayfish,dry garlic and dry ginger.

emonis88:

Thank u , aunty!!! , aunty u il cook rice? n all those things dat is in d picture? I like dat egusi soap well well.

Yes I will cook whatever you will love to eat.

IVORY2009:



Okay will get in touch.....

Alright, thanks

HolySteph:

Oh thanks much. I def would try it.

Alright and give me the feedback.

Benbisco:


Well done Ma'am. I love your work.

Pls I noticed you used disposable plates for the moi moi; did you cover them or you just gauged it so it does not rise and spill.

Also, for how long did you bake, 30mins?

Thanks. God bless your hustle.

I didn't use disposable plates ma/sir,I used baking pan for it.
Amen and God will bless you too.

Queenserah26:
I love this thread, carry on OP. Looking forward to dishing out some good meals this season

Thanks

riches4me:
Pls I will like to know to cook fried rice with chicken curry soup or sause

I don't understand what you typed dear

HolySteph:

Can I use gascooker? And when using pot to bake, do I add water for a steam or is it an empty pot baking?

Yes, you can use gascooker and pot to bake and add water for steaming when baking.

emonis88:


me sef raise up.my hand o! aunty! aunty! aunty! can I come too?

you come dearie

IVORY2009:
Nice delicacy, do you make for delivery?/ Sale?

Yes,I do delivery.

GOVERNMENT2:
BIA TAKE TIME O TAIWO

I'm surprised,how do you know my name?

Slimzjoe:



Nice thread you got here.
How long do you bake your Moi Moi before it's ready?

10minutes to 20 minutes it's depend on the quantity.

Omezif:
Whether devil and this apc bad governance wants it or not, this christmas will be best ever celebrated in jesus name.

Amen

Asaba

Different people different cultures

Don't forget to likes, comments and share.

Gbegiri:
Ingredients: peeled beans
Palm oil, maggi and salt.
Procedure: wash and peeled the beans very well.
Step2: pour in the beans in a hot water and allow the beans to boil until it's very soft.
Step3: sieve the beans from the hot water and pour the beans in a blender to blend it. Blend the beans very smooth.
Step4: pour the palm oil in the pot and allow the palm oil to hear well.
Step5: pour the blended beans and add maggi and salt into it.
Gbegiri is ready,eat your gbegiri with amala.

[quote author=cassidy1996 post=96904189]oh boy see food and flexing every where, give me your address, on Christmas day I must visit you [/quotes

Okay, you're welcome to my house any day anytime

You can also book your Christmas cake Parfait,ice cream and cocktail from me.

AccessME:
wowwww these food are really charming and inviting. I'm salivating already. Op which kind temptation be this one na? Bikonu allow Christmas reach first

okay,I will reduce the temptations

You eat egusi with pounded yam,eba,semo and fufu.
Don't forget to likes and share.

Egusi and pounded yam:
Ingredients: egusi,meat, crayfish,palm oil
Maggi,salt,onion,pepper,stock fish pomo(optional)
Pumpkin leaf(ugwu) or bitter leaf
Procedure: blend the egusi with blender and add water to it.
Step 2: wash,seasoning and boil the meat, stockfish and pomo.
Step3: pour oil Palm oil in a clean pot and allow it to heat and add the grinded egusi and allow it to fry.
Step4: add the grinded pepper and meat stock ( if you like) and seasoning.
Step5:add the boiled meat,stock fish and pomo.
Step 6: washed and sliced the pumpkin (ugwu) and pour it into the egusi.
Allow the soup to cook for some minutes.
Egusi soup is ready.

Baked moi moi is sweeter and less stress, don't stress yourself.

Baked moi moi
Ingredients: beans
Pepper ( shombo,ata rodo,onion,pawa)
Maggi and salt
Crayfish,egg, fish
Groundnut oil.
Procedure: wash and Peel the beans
Step 2: add the wash pepper,onion and crayfish into the beans.
Step3: grind the beans very smooth.
Step4; add groundnut oil, maggi and salt into the grinded beans.
Step 5: add the raw egg into the grinded beans
And mix it together.
Step6: rub the pan with margarine or oil.

This December bakes your moi moi,you can baked with stove or oven. It's a easily and a stressful method.

Stay tuned for more amazing recipes and don't forget to likes and comments.

Gizzdodo:
Ingredient: fried plantain
Fried and sliced glizzard
Vegetable ( green pepper,red pepper, onion and carrot)
Salt, maggi, curry,thyme.
Ground nut oil
Procedure: boil,sliced and fried the gizzard.
Fried the plantain also
Step2: Wash and sliced the vegetables and onion.
Step3: pour oil in a frying pan and add onion into it.
Step4: add all the vegetable and season it.
Step5: add the gizzard and the plantain
Your Gizzdodo is ready.

Grilled fish.
Ingredients: fish
Maggi,salt, curry thyme.
Garlic and ginger ( optional)
Lemon juice
Grinded pepper.
Fish( tilapia, catfish and croacker)
Procedure: wash and clean the fish, season the fish with all the seasonings
Step 2: add the grinded pepper to the.
Step 3: put the fish in the oven and allow the fish to bake or grilled the fish with charcoal.
The grilled fish is ready.

I will be uploading foods you can cook on Christmas day with the recipes and procedures.
Homemade Suya:
Ingredients: suya sauce
Raw meat
Bamboo stick or long stick
Maggi and salt.
Procedure: cut the meat in a small size and seasoning it with maggi,curry,salt.
Step2: put the meat in the long stick and make you set it well.
Step3: put the meat in the oven to grilled .
Your Suya is ready.
Suya sauce: kilo kuli or groundnut,uda,ehuru,curry, thyme, salt, maggi,onga spice,sugar,dry ginger and garlic. Grind all together, your Suya spice is ready.

Harmony92:
Yummy and thanks for the recipe n procedure bt u didn't tell us how u added the red color to d batter.

Add the red color to the batter after adding eggs to it or you can add the red color into the margarine and sugar in order to mix it well.

Ingredients:
Flour 250 gram
Margarine (napa)250 gram
Baking powder 1tsp
Egg 4
Nutmeg
Hollodia yoghurt 1 cup or evaporated milk
Cocoa powder 2 tbsp
Red color 3 tsp.
Sugar 150 gram
Cinnamon (optional)
Procedure:
Step 1: pour margarine and sugar into a clean bowl or a mixer and mix it very well.
Step 2: break the egg and whip it very well and pour it into the mixed margarine.
Step3: add baking powder and nutmeg into the flour and sieve into the mixture.
Step 4: add cocoa powder, EVAP milk, flavor and mix well.
Step 5: rub the baking pan with margarine and dust it with flour.
Step6: pour the mixture into and allow it to bake in a oven or in a cooking pot.
The red velvet cake is red.
Note: bake this cake on Christmas day or during the holidays seasons and I will be uploading different foods you can cook on Christmas day. Don't forget to likes,share and comments.