https://www.youtube.com/watch?v=t3z-75U8lVE?si=CNRrjY4ito6IitPZ


When you make a meat pie and it is moist then you know it’s going to be a hit… this very yummy pie is made with minced meat, potato and carrot filling that is well seasoned and gives the meat pie its unique taste.


This Meat Pie is a popular snack in the Nigerian community because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared. The recipe detailed here will help you make the best meat pie recipe.


The following ingredients were used to achieve this yummy Meat Pie.


Meat Pie dough

1kg (8 cups) plain flour (All Purpose Flour)
2 teaspoons baking powder
500g (1.1 lbs) room temperature butter
2 medium eggs
½ cup / 125 ml / 4.2 oz cold water



For the Meat Pie filling

5 medium Irish potatoes
5 medium carrots
500g (1.1 lbs) minced meat
1 medium onion
3 stock cubes
1 teaspoons white pepper
1 cup / 250 ml / 8.4 oz cold water
Salt to taste


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