I good evening and happy New year nairalanders.please I have a question of.i have observed that whenever I eat egusi soup whether the one I cooked or the one I bought in an eatery,I begin to feel nauseaous.meanwhile if I prepare any other kinds of soup maybe like efo riro or ewedu I don't feel the same way Even the ones I buy in a restaurant,I don't react to it but the moment I finish eating egusi soup I start feeling discomfort in my stomach or the urge to vomit and so my question particularly to food nutritionists or doctors is what could be the reason for having this unpleasant feelings immediately I eat egusi despite the fact that it was prepared under hygenic conditions

Mix your melon powder with Cameron pepper, that makes the egusi spicy, add ginger powder and Chilly peppers

OP run a pregnancy test.