For me, I absolutely love Mexican cuisine. I almost cannot describe in words how good many dishes found in Mexican cuisine are. . .amongst my favorites are Tacos, Burritos, Enchiladas, Taquitos, and Quesadillas.

Tacos:


Burrito (Wet Version):


Enchiladas:


Taquito:


Quesadilla:


In a distant second would come Italian cuisine. Some dishes I like that are Italian are Pizza, Lasagna, Spaghetti, and Ravioli.

ewwwww Tacos

So, what's your favorite world cuisine then?

I love mexican food,Japanese and Chinese food.

Chinese food is pretty good too.

i have tried them all, italian, greek, mexican, japanese, korea, chinese etc i think Indian if looking for spicy and Japanese if i want a dancing and fire blowing cook

Chinese, Italian, Mexican! 

ibkaye:

Chinese, Italian, Mexican! 

Nor be your type oo!

Blackspade??

@ Topic

I love Mediterranean Cuisine. . .

A lil' Indian cuisine too . . .tend to be real spicy though, so I'll have it once in a blue moon

and finally. . . . . . . . . .Italian. . .their pasta is to die for!!

Chinese cuisine

Toyosi,

i like mediterran food too. have you tasted their suya like kebab? it was soo good. i ate it and remembered suya, only diff is no kulikuli in it. but aroma like suya. they have nice meals.

quite expensive place to eat (no be my money o)

*Hauwa*:

Toyosi,

i like mediterran food too. have you tasted their suya like kebab? it was soo good. i ate it and remembered suya, only diff is no kulikuli in it. but aroma like suya. they have nice meals.

quite expensive place to eat (no be my money o)

Is there any food out there you don't like.

leave me alone

I eat anything once its food but I love to recommend French Cuisines.  Bon-appetit!

Here is one of my favs my favorite

L'Ecole - The Restaurant of the French Culinary Institute

http://www.frenchculinary.com/

Guests are always impressed by the scope and creativity of our menu selections. Their surprise turns to amazement, however, when they discover that every one of our spectacular dishes is prepared not by top New York chefs, but by our students. In a city where excellence is a price of entry, even the savviest diners have trouble believing that students could perform at such a high level. Dishes are contemporary French, and spiced with an array of ethnic influences that make each one especially memorable.

MENUS and HOURS

http://www.frenchculinary.com/lecole_menus.htm

since when do the English have food?

All that is dog food

lovely. . . .now I feel like making shepherd's pie. _{You know what? I a m going to make shepherd's pie}

Mexican Papaya

The emperor’s salad

Thanks for the replies everyone.

All comments are welcome.