fellow landers i can't help but ask why cassava bread is resented.... is it because of its component " cassava or is it about Nigeria because if it were to be imported... d same critics will jump on it............... d worst part is here on Naireland, telling some1 how bad his oppinion is or idea n linking it to eating of d bread even our own GEJ.. D flour in question is well refined with all d toxins out n therby pose no danger.

the taste i should think.

or texture.

i havent had any though, but the general texture of cassava is different from wheat.

however, i'll try it as soon as i can get some.

tpia@:
the taste i should think.

or texture.

i havent had any though, but the general texture of cassava is different from wheat.

however, i'll try it as soon as i can get some.

like i said... i think d texture is finer than wheat n d toxins removed thereby reducing or terminating the offensive smell...

if all of those are present to begin with, there's a problem.

Nothing excepts critics

Some are only used to zombies.