After a little research, I found out that GARRI is the only and generally most accepted food (local) in Nigeria.
Virtually every community in Nigeria is into garri eating/production.
I am yet to meet a Yoruba man based in Nigeria who is yet to taste..
The Hausas are not left out.. and the Ibos are also interested.. tribes like Urhobo, Ijaws are into garri, infact the urhobo people fed me with garri for 6years The garri stands as best for EBA. na so the thing go dey draw like semovita. Infact they call cassava leaves GARRI in Delta

[Anyone can disprove this, please.. thats if you're sure your people don't eat garri..]

I therefore, urge the Federal Government of Nigeria to consider this with utmost attention, a National Garri Day since its the only locally made delicacy that binds the people of Nigeria together.. In a way, it would also encourage the farmers in that field.