The leaves are rich in protein,
vitamin A, vitamin B, vitamin C and
minerals. One hundred grams or 1
Capsule of Moringa Oleifera have:

1.) 2 times the protein of 100 gm
yogurt (Moringa 8.3 g, yogurt 3.8 g)

2.) 4 times the calcium of 100 gm
milk (Moringa 434 mg, whole cow
milk 120 mg)

3.) The same potassium as 100 gm banana (Moringa 404 mg,
banana 376 mg)

4.) The same vitamin A as 100 gm
carrot (Moringa 738 mcg, carrot 713 mcg)
5.) 3 times the vitamin C of 100 gm orange (Moringa 164 mg, orange 46.9 mg).
The leaves also contains antioxidants, anti- inflammatory
and essential amino acids.

Feeding the high protein leaves has been shown to increase weight gain by up to 32% and milk production by 43 to 65% for
nursing mothers n pregnant women.

The seeds contain 30 to 40% oil that is high in oleic acid, while
degreased meal is 61% protein.
The defatted meal is a flocculant
and can be used in water
purification to settle out sediments
and undesirable organisms. More recently, the Moringa oleifera is
being cultivated as a primary
source of food and nutrients. The
tree is also a rich source of antioxidants.

Pls if interested call 070397406310