Sparklinglyte:
na wa they look like grass

We're going the veg way. You know grasses are not expensive as foods.

Assumptabeke:


I dey feel this your Overcoming Ministry....Lol!

Your food looks nice tho

Thanks my dearie

☀️☀️☀️

.

InTheCloudySky:


Sure. Here's what I did...

Stuffed Red Pepper:
I cut one big red pepper in half and scooped out the seeds; lightly oiled the insides with olive oil; then stir fried mushrooms, onions, trout, white beans, potatoes and garlic using grapeseed oil and light seasoning; added/scooped the filling inside each half; cracked one egg on top of each; then baked for about 40-mins.

You can use anything you want for the filling. I plan to experiment with different things when next I make it. So fun to make.

Salmon:
I cooked it for a few mins, seasoned and lightly oiled with avocado oil, then baked for 30-mins.

Thanks a lot, I really appreciate.

mariahAngel:
☀️☀️☀️

I couldn't resist

Village kitchen

Bruschetta.. Classic Italian appetizer.

INGREDIENT
~Toast Bread
~Tomatoes
~Black pepper
~Origano
~Extra virgin olive oil
~Salt
~Garlic


Buon Appetito....Ciao a tutti

Meat everywhere...

Yuneehk:

I couldn't resist

YuYu ❤️s Food!

Quick breakfast

Had a swell time making this.

Peanut chicken sauce with fettuccine pasta

I made Native jollof rice for the Sunday. I forgot to add scent leaf, yet it came out good.

My low budget jellof rice

I'm still learning o

BlueRayDick:
I made Native jollof rice for the Sunday. I forgot to add scent leaf, yet it came out good.

You can tell this will be very tasty........cheers man!

Crunchy stir fry

gammarays:
My low budget jellof rice

I'm still learning o

Like u literally put fresh ata rodo and green beans on the food.....

This got me rolling on the floor laughing.

Anyways u tried bro, it can only get better

Tochex101:

You can tell this will be very tasty........cheers man!

Thank u

BlueRayDick:


Like u literally put fresh ata rodo and green beans on the food.....

This got me rolling on the floor laughing.

Anyways u tried bro, it can only get better

Lol
Shee they said vegetables should be fresh nah
Na wetin I read o

The making of a sapa-fied vegetable soup.

And the outcome

Teespice:
Akposy, shey I won't pack my one week bag and come to jos like this. Haba, take am easy nau.

We day red zone here o. Thank you

Liposure:
impressive

Thanks

mariahAngel:


Gourmet chefs be like Grilled plantain, laid on a bed of cabbage and carrot shreds, with a side of cow skin ayilata to make it sound expensive.

Hehehehe You sabi them finish

AutoChick4U:
You've really come a long way and I'm happy you doing what you love. I remember those days you were still trying to get into d culinary school. Your wife go enjoy sha

Yes, I give glory to God. Thank you

Prestonn:
Village kitchen

Bruschetta.. Classic Italian appetizer.

INGREDIENT
~Toast Bread
~Tomatoes
~Black pepper
~Origano
~Extra virgin olive oil
~Salt
~Garlic


Buon Appetito....Ciao a tutti

Welcome back Chef

Hi All, pls help a small business by taking 2 minutes to fill the survey https://form.typeform.com/to/Rb00vlYH

Thank you

Akposy:

Welcome back Chef

Thanks Boss

Sit at home lunch

I bought the newer version of NINJA grill in the video. I use it to grill mostly fish. Very great when you don't want to go outside to grill especially winter grilling.
I will try the meat you posted one day when I tire of this my lifestyle

descarado:

Made chicken kebab abi suya. Shebi you are now vegan,you dey miss o
Was too tired for pictures.

Better than yahuza suya. Used her recipe, added some other things.

https://www.youtube.com/watch?v=9CtQKz2nTjs

Mini pies and a banana for my guest. Sorry my friend - no big food or snack here

Vegetable macaroni spaghetti with shredded dried kpanla, fried mackerel and the highly respected dodo with cold watermelon smoothie.

Wanted something light

checkmatez:
Wanted something light

This caught my eyes. Nice.

descarado:
Crunchy stir fry

Looks inviting

starbuck:
Sit at home lunch

This plantain ripe nor be small