adecz:



⏩For best results, this dish should
have been put in the oven at 300° C
for 5 minutes to melt down the cheese.

I initially thought they were carrot
gratings .. ☺️

breadplanets:
Fresh from the oven....hot tea needed for this harmattan

GboyegaD:


The soup was hot so it melted the cheese.

Mariangeles:


What cheese would you consider the best?

In Nigeria, we’re not too familiar with cheeses and what makes them different.
For example; how is mozzarella cheese different from cheddar cheese?

Mariangeles:


I volunteer to bring tea.

Petyprincess:
Lunch.

breadplanets:
bring nescafe o i no say na milo you go carry come now

GboyegaD:


It depends on the meal. For salad and pasta, I will go with Parmesan (it is also good for soups), for sandwiches, I will say Swiss cheese for cold not toasted sandwiches and processed for toasted sandwiches. Cheddar in its own case works for anything for me.

To the pepper lovers, Jack cheese but not a fan and for the extremist, ghost pepper Jack cheese will do (tried this once because my black vegetarian friends eat it like normal and one day I bought a wrap and chose the cheese. The wrap ended in the garbage and the one bite I had seemed I was dying).

For soup, I use cream cheese and whipped cream to get the Creamy texture I want.

There are many other more types but these are the ones I have tried and stick to most times.

Kharol1234:
Egusi and semo

Kobojunkie:
How old is that egusi soup abeg? I love it aged.

Kobojunkie:
How old is that egusi soup abeg? I love it aged.

Kharol1234:
Lol na today I cook am oo, e burn as I they prepare am

Kobojunkie:
Oh, even tastier.... I love my egusi burnt ooo! Especially after it has stored for some days.

Kobojunkie:
How old is that egusi soup abeg? I love it aged.

Mariangeles:
I don't like the smell of old egusi soup.

Akeem79:
大家早上好...

Mariangeles:
Wow! Thanks.

Akeem79:
大家早上好...

Kobojunkie:
For ideas, may I suggest soup alone, as a meal that is. I know we typically don't consider soup as a meal as Nigerians but think about it. Imagine eating a good bowl of vegetable soup for lunch(no eba or heavy starch).

Noodles soups with lots of vegetables and a pack of noodles will work too. Check out some or the Asian ideas online.

Kobojunkie:
I believe you can use the cheese used for making wara in making good cheesecake too.

https://www.kingarthurbaking.com/recipes/easy-cheesecake-recipe

Mariangeles:
I've never had wara before, but I heard it's made from soya beans.

Kobojunkie:
The Wara I ate back in the 90s was made from cow milk.

Mvena:

E be like fufu and Egusi soup