mariahAngel:

Na wah o!



The ugu suffered terribly.

Hahahaha

armyofone:


Thanks sis. I still order from them sometimes. Uziza leaf is okay. To clean, I just soaked in super hot water thrice or more etc

Ugu, not so good. .sand and hairs were many. I can work the sand...but not hairs. I threw it away. Maybe how it was dried...wind blowing stuff into it.

I haven’t bought dried ugu before because I can’t imagine the texture of dried ugu. But wait they were the ones with the hair in their ugu? Yikes.

Glad now I know I won’t be recommending them to anyone (for their ugu at least). Their ukazi is okay. It’s dried but still maintains it’s greenness so there’s a modicum of freshness there.

If I knew when you purchased the ugu, I would have messaged that woman about it. Her name is Mary and I’m sure she should know if her products are not up to standard and fix it.

I’m sorry dear

Lunch/dinner

beautyhd:
Lunch/dinner

This looks so familiar..

cococandy:

This is your first time trying oha?
First of all this looks very good

But oh man your first time trying oha should be in the village made by a grandma with uziza leafs and stockfish. After that, nothing will measure up.

Thanks for the compliment.

I am just exploring food and cooking other things i have eaten outside but never tried cooking myself.

mariahAngel:


Looks really nice.

Was the pudding made with banana bread or you added banana to the bread pudding?

Thanks for the compliment.

I added strawberry and banana to the bread.

The ingredients are bread, banana, strawberry, milk, egg, vanilla extract, and butter.

descarado:

It tastes like oha?

Ideas forming

Close to it and I guess it is because the leaves are dried.

Beans and akamu
I am still battling with the akamu

From the Kitchen of [b][/b]. .
Y'all invited with love......

Folake4u, okay come and eat o

pocohantas:


Time nnem, time is a luxury now. I have one American blog I post for and when I am done, they pay me reasonable dollars. But when I am done posting on Nairaland, na trolling plus carry me dey go insults. I no dey for that kind package except too much time dey for my hands.

Lol@Carry me dey go my husband house.
Una no go killi us with laffta for dis Nairaland.

All the very best btw....
That's how we roll.
(We have some couple of social media accounts we handled for some foreign companies also, and the pay is good, another good stream of income you know .
Hustle must pay!)

post=113110751:

Lol@Carry me dey go my husband house.
Una no go killi us with laffta for dis Nairaland.
All the very best btw....
That's how we roll.

Thanks MannaB.
I made this quick one earlier @BF24.

pocohantas:

Thanks MannaB.
I made this quick one earlier @BF24.

Oh la la,
We can perceive the aroma here.
Looks so good sis.
That is Potatoes and intestines assorted aight?
The ones Yorubas call Orisirisi,
One of our favorite

cococandy:

Fresh oha will always be premium.
I’ve used dried one before personally prepped by my grandma and my mom brought it to me. Honestly It was okay. I feel like the store bought ones might even be less quality or maybe full of sand or something. It can suffix when fresh one is impossible to find. But the flavor isn’t equal. You just have to add enough orishirishi to make up for the dryness

Thanks Sis; nothing tastes better than fresh Oha leaves. Fingers crossed that the one I bought from Esty shop will be sand-free.

armyofone:


No bother too much with dried leaf unless you trust the seller and can return the dried leaf for a refund.

You are right about that; we will just manage it like that.

descarado:

This is the first time I have heard of dried oha veggie

E dey now. Just like dried scent leaves, curry leaves, bitter leaves, etc.

post=113111240:

Oh la la,
We can perceive the aroma here.
Looks so good sis.
That is Potatoes and intestines aight?
The ones Yorubas call Orisirisi,
One of our favorite

Potatoes ke? Na yam o. Yea, I love assorted pepper soup. Not so keen on goat meat, though I eat it once once.

pocohantas:

Potatoes ke? Na yam o. Yea, I love assorted pepper soup. Not so keen on goat meat, though I eat it once once.

Oh, looks so much like potatoes.
We love anything pepper soup as long as it is not snake, dogs or monkeys.
With the other kinda meats,
(Beef Pork, Ram, Goat Meat, Turkey, Chicken, Buffalo etc).....and all kinda fish, we are good to go.

post=113110288:
From the Kitchen of [b][/b]. .
Y'all invited with love......

Folake4u, okay come and eat o

Thank you MannaB.
Na that Jollof and plantain dey enter my eye.

folake4u:


Thank you MannaB.
Na that Jollof and plantain dey enter my eye.

Lol , we have some remaining.
We will waybill it to you.

Semo and okro... Almost finish eating before I remember to take pictures

post=113112933:

Lol , we have some remaining.
We will waybill it to you.

Oya na.

gstelly:
Semo and okro... Almost finish eating before I remember to take pictures

Lol .
It has happened to us many times prior now also.
We understand.
Hunger no be anybody mate o.
You eat when you gats to eat mehn!

folake4u:
Oya na.

Leggooo.....
Still listening to that your song @our Barbecue place.......Folake for d night o.
Lol
Do have a goodnight dearie

armyofone:


Thanks sis. I still order from them sometimes. Uziza leaf is okay. To clean, I just soaked in super hot water thrice or more etc

Ugu, not so good. .sand and hairs were many. I can work the sand...but not hairs. I threw it away. Maybe how it was dried...wind blowing stuff into it.

What website is this? The African store in my city buys from a store I don't prefer in Houston and I need an alternative.

cococandy:

I’ve bought dried ukazi before and it was full of sand. Had to soak and resoak. But I found that website I showed you a while ago and their dried vegetables are clean. It’s either them or I use the prepped by a family member

southwest farmers market bisso?

Dinner:

Jollof rice, air fried plantain, and beef.

Goat meat peppersoup.
From Cookpad (the best place to search for recipes)

armyofone:


No bother too much with dried leaf unless you trust the seller and can return the dried leaf for a refund.

I source dried veggies from home.
I have ukazi, utazi, scent leave, bitterleaf unwashed. I'm never a fan of ugu. Hardly cook with it at home. Here I have replacement and I prefer it(kale).

Dried veggies from those shops are something else

loveymom:


E dey now. Just like dried scent leaves, curry leaves, bitter leaves, etc.

Let's reason am, and start importing dried veggies from home and sell na
Me, I'm tired of going to work

Vegetables morning

I used just vegetable. My problem with Egusi soup is, after eating it that first day, It becomes very difficult next time.

pocohantas:


Seems I would cook egusi soup next. Not a huge fan sha. I hope I would be able to finish it. What leaf did you use?

GboyegaD:


Thanks for the compliment.

I added strawberry and banana to the bread.

The ingredients are bread, banana, strawberry, milk, egg, vanilla extract, and butter.

OK. Thanks.