Caaz:

Thank you joe

erm, do I know you? The way you typed "Joe" it seems kinda... No offense. 🙏

Ihebu4chelsea:
It's bitter. I prefer Afang and edikakong. And their oga. White soup. Akwa ibom ayaya!!

Same here. I only get discouraged whenever I want to make afang due to the pounding of the leaves. I will forever bless a friend who taught me some of their delicacies.

How do prefer your periwinkles With or without shells?

Chicken drumsticks
Green beans
Carrots
Hibanero pepper
Redoil.
Rice


Dinner

joseph1832:
erm, do I know you? The way you typed "Joe" it seems kinda... No offense. 🙏

No,you don't,but I ve seen some of your posts.


No offense taken.

Caaz:

Now,you don't,but I ve seen some of your posts.

No offense taken.

Okey dokey. It's just that the way you said "Joe" only those I've met offline call me that, online. Anyway, it's all good. My respect to your hubby for taking you out. Cheers.

joseph1832:
Okey dokey. It's just that the way you said "Joe" only those I've met offline call me that, online. Anyway, it's all good. My respect to your hubby for taking you out. Cheers.

No shakes!

Semolina swallow and tasty delicious soup

Pounding of afang is just suffer head. Grind the afang in the market, that's what I do.

iamL:


Same here. I only get discouraged whenever I want to make afang due to the pounding of the leaves. I will forever bless a friend who taught me some of their delicacies.

How do prefer your periwinkles With or without shells?

iamL:


Same here. I only get discouraged whenever I want to make afang due to the pounding of the leaves. I will forever bless a friend who taught me some of their delicacies.

How do prefer your periwinkles With or without shells?

i don't eat periwinkle.....

Bring your fufu

cococandy:
Bring your fufu

😢😢😢

This is unfaaaairrrrr, Coco whyyy?🤤🤤😪😪

cococandy:
Bring your fufu

you mean semo

Niok:
you mean semo

That one too

shaybebaby:

😢😢😢

This is unfaaaairrrrr, Coco whyyy?🤤🤤😪😪

I haven’t made this in a while. It was so delicious 😌

Caaz:
Breakfast... inspired by oga Localfarmers in one of his thread.


Rice pudding
Milk
White boiled rice.

Nice one. This looks yummy.

Good morning comrades

Pls is there anyone willing to lend me 4k to pay back 5k by month end?...I need to get garri to stay afloat before salary enters.

Breakfast
Chicken
Boiled native egg
Carrots
Peas

Someone give ma a nice recipe for coleslaw

#3500...Wuz ere!

9JAMac10:
Semolina swallow and tasty delicious soup

What's the name of the soup?

Caaz:
Breakfast... inspired by oga Localfarmers in one of his thread.


Rice pudding
Milk
White boiled rice.

This looks absolutely disgusting.
Are you Ahnie? Asking because only her can consume dirt like this in the name of meal.

LocalFARMERS:


Nice one. This looks yummy.

Thank you sir



One begged for money make we set up ponmo business for his mum,the other one is crying on my DM everyday.


He dey even try sell his grandma.old Amu clay pot for us.may God not let us fight because of ordinary jellof rice or beg for playpad


See fingers like person wey collagen don finish from his body.
Cc
Nlanalyst


Hustle oh

My little assistant likes to pick strawberries for me and plate her own breakfast. I have a tiny gardener on my hands now.

1st pic we usually leave some laying around for the birds. It’s fun to watch them eat.

Edit

NL picture quality. 😑 ugh

missidy:
Pounding of afang is just suffer head. Grind the afang in the market, that's what I do.

I once tried grinding it in the market but it was “sandy” when I cooked it. I was tasting sand in the soup. Is there a way to prevent that?

sheycrown:



I once tried grinding it in the market but it was “sandy” when I cooked it. I was tasting sand in the soup. Is there a way to prevent that?

It was not properly washed I guess.

That means their machine was dirty or the sellers didn't wash the afang or the crayfish they used to bring it out of the grinder wasn't selected. I always select the crayfish before giving it to them to grind the afang out.
For hygiene sake, you can continue pounding it at home to avoid the sand issue.

sheycrown:



I once tried grinding it in the market but it was “sandy” when I cooked it. I was tasting sand in the soup. Is there a way to prevent that?

Some sellers don't wash their afang. The afang my dad just brought from the village for us, I washed all and dried them under the sun. A lot of dirt & sand came out of it. Some sellers don't wash it, they just cut & sell it like that.

sheycrown:



I once tried grinding it in the market but it was “sandy” when I cooked it. I was tasting sand in the soup. Is there a way to prevent that?

Shrimp Fried rice

Munching on bbq chicken wings. Join me

Caaz:

Thank you sir



One begged for money make we set up ponmo business for his mum,the other one is crying on my DM everyday.


He dey even try sell his grandma.old Amu clay pot for us.may God not let us fight because of ordinary jellof rice or beg for playpad


See fingers like person wey collagen don finish from his body.
Cc
Nlanalyst


Hustle oh

No mind them. Allow them to keep wailing

Nlanalyst:

This looks absolutely disgusting.
Are you Ahnie? Asking because only her can consume dirt like this in the name of meal.

How does that nutritious meal, that is made from Rice and Milk look disgusting? You are just angry, maybe you never eat anything for days and e come dey pain you say, some people dey cook Rice (wey dey expensive). Come still dey add Milk wey common People can no longer afford.

LocalFARMERS:


How does that nutritious meal, that is made from Rice and Milk look disgusting? You are just angry, maybe you never eat anything for days and e come dey pain you say, some people dey cook Rice (wey dey expensive). Come still dey add Milk wey common People can no longer afford.

Remind me please, who are you??