jagugu88li:
So today I will have some eyinjuege lemon chicken. Krystal00 bring that heinz tomato sauce forwad abeg. Probz, do you mind handling sime rice for me? Thank you.

Have some jollof on me.

redgem:



And I've been craving for puff puff for days now....

Oya comman take eet

Who doesn't like suya?

jazzyjazz:

It's comman take eet

lol.... I've never been this tempted before..

Welcome LACALACA!!!!!!!

redgem:


lol.... I've never been this tempted before..

Lol
Sorry

Its funny the way I run here whenever I need an idea on something to cook.
Though some guys end up torturing me sometimes with all the mouth watering foods here
Lunch, two days back.
My first pix.
Prepared by me.

Do excuse the presentation I assure it tastes great

I Present to you- moin moin and peppered ponmo

About to go down

Okra soup with panla (stockfish) and smoked turkey served with eba.

jagugu88li:
About to go down

Name your meals...this looks like a combo of a lot of things but I can't even tell what is what and who is who? Or you want me to summon that ewa psycho critic to come and explain for us?

jazzyjazz:

Lol Sorry

Thanks dear..

MainoCooks:
Okra soup with panla (stockfish) and smoked turkey served with eba.

Where do you buy the smoked turkey?

Lazying it by the country side

my curry rice and crayfish sauce

jagugu88li:
Lazying it by the country side

Nice
It tastes better with wine.
Looks nice.

jagugu88li:
By fire by force you will like me .

You're welcome dear

just becos uve been mean to most of us with ur very very tempting food .... i give you some strawberry ganache tart and white chocolate and mascarpone tart with moroccan couscous. Enjoy

mooretes:


just becos uve been mean to most of us with ur very very tempting food .... i give you some strawberry ganache tart and white chocolate and mascarpone tart with moroccan couscous. Enjoy

Is the 3rd pix Couscous?

stevebond007:

Is the 3rd pix Couscous?

yes sir, it is.

mooretes:


yes sir, it is.

Well done
If a kitchen has all equipment or half of it.
Oven, cooker, mixer, Fridge, fryer, toaster, waffle maker, dish washer
Cooking could be FUN

[quote author=stevebond007 post=59452276]

Well done

Thanks a lot. Your analogy is very funny. I enjoy cooking and making things up even without having some of the equipment mentioned. I rembr back when I would pound beef so I can make mince - we didn't own a mincer n I rembr in uni where I learnt to use stove oven to bake cakes though I grew up with an oven but at Uni you learn loads. Life I guess. Fun times too.

Thanks again

Rice and stew mbosi uka

Finally perfected my meatpie crust; am proud of myself

Omalicha naija zobo to wash it down!!! Oya bring cups "peeples"

Kindly visit http://www.healinghealthteas.com/product/tea-product/ to order
OR

Call / Whatsapp +2349077198347

jazzyjazz:

Oya comman take eet

Awesome...got me salivating. What's your recipe please?

Good food everywhere

JewelStone:

Awesome...got me salivating. What's your recipe please?

3 cups of flour (sieve it inside a bowl)
2 tablespoons of yeast
Half a cup of granulated sugar
Mix all the dry ingredients together Inside the bowl (use a fairly large bowl so it can accommodate the batter when it rises)

After mixing the dry ingredients together, pour warm water into the bowl and mix slowly (pour little at a time)
Let the batter not be watery and let it not be too thick
Cover the bowl with foil paper and keep it in a warm place for 45mins
The batter should have risen by that time to double it's quantity or almost double the quantity

When the batter has risen, put oil on fire. In order to save oil, use a small pot. When the oil is hot, scoop the batter in little quantity and put in the oil (what I do is, I take small quantity into my palms, then I squeeze it out between my thumb and index finger that way it's perfectly round)
When it's brown on both sides, take it out and put in a plate

If it you're not sure of the process you can send me a pm and I will explain with pictures

Kenfil:
Finally perfected my meatpie crust; am proud of myself

You should travel to Ghana and organise and teach them to cook pastries. I lived there for 4 years and those people can't bake anything. Their meatpie is

jazzyjazz:

3 cups of flour (sieve it inside a bowl)
2 tablespoons of yeast
Half a cup of granulated sugar
Mix all the dry ingredients together Inside the bowl (use a fairly large bowl so it can accommodate the batter when it rises)

After mixing the dry ingredients together, pour warm water into the bowl and mix slowly (pour little at a time)
Let the batter not be watery and let it not be too thick
Cover the bowl with foil paper and keep it in a warm place for 45mins
The batter should have risen by that time to double it's quantity or almost double the quantity

When the batter has risen, put oil on fire. In order to save oil, use a small pot. When the oil is hot, scoop the batter in little quantity and put in the oil (what I do is, I take small quantity into my palms, then I squeeze it out between my thumb and index finger that way it's perfectly round)
When it's brown on both sides, take it out and put in a plate

If it you're not sure of the process you can send me a pm and I will explain with pictures

Thanks a lot, hope to make it soon and will post the photos.

Kenfil:
Finally perfected my meatpie crust; am proud of myself

pls , share recipe and methods

jazzyjazz:


Reduce the quantity of yeast, and then don't mix it to be watery. Let the mixture be like Chin chin mixture, cover as usual, it will rise like it should, then you fry it. It tastes richer

try adding milk it will taste richer