MissIndependent:

Na so

radiokilla:
You ladies should add graphic content to these images. Some of us are bachelor's and cannot conjure these stuffs Na. Single ladies should indicate abeg .

Poeticsky come showcase your culinary skills here.

Don't think that is only ladies that post all the food here, some are men oooo. Gender should not stop anyone from cooking when they have to.

See drama wey i miss, from some comment here I just feel that this thread might turn into unhealthy competition someday.

ibkayee:
Pounded Poundo yam, eforiro, red stew with beef and red stew with fish

I sighted biscuits and cashew nuts self, your table is rich oooo.

Sunday rice

iamloyalty:
See drama wey i miss, from some comment here I just feel that this thread might turn into unhealthy competition someday.

The thread has survived worse situations and endured challenges just like everything in life but it's still going strong... 6years no be beans!
This thread is my happy place on nairaland where I come to chill and view variety of food!
We are here to make sure it stays sane for sacred food's sake

Mariangeles:
It's fried plantain...very delicious with beans or rice or by itself .

zaynie:


Lol
Dodo is fried plantain o.
Shebi you know plantain? Just cut it up in any shape you like, add a lil bit of salt (optional) and fry (some like it just lightly fried, some brown and others slightly burnt)

Plaintain....yes I know it but it was too sweet. We dont have it here. I think they import so its a little expensive. I will find it

jagugu88li:


Plaintain....yes I know it but it was too sweet. We dont have it here. I think they import so its a little expensive. I will find it

it's worth every penny

Mariangeles:
it's worth every penny

I just finished cooking outdoors and now my pictures .... File too large. I have cropped yet it still wont work.

radiokilla:
You ladies should add graphic content to these images. Some of us are bachelor's and cannot conjure these stuffs Na. Single ladies should indicate abeg .

Poeticsky come showcase your culinary skills here.

Lol...graphic indeed.

Learning things

jagugu88li:
I just finished cooking outdoors and now my pictures .... File too large. I have cropped yet it still wont work.

Try harder girl, you can do it!
You owe us those magnificent pictures!

Sunday meal.

Mariangeles:
The thread has survived worse situations and endured challenges just like everything in life but it's still going strong... 6years no be beans!
This thread is my happy place on nairaland where I come to chill and view variety of food!
We are here to make sure it stays sane for sacred food's sake

I just hope so.

1

funlord:


Anywhere these kiddy romance landers reach na quarrel and inanities must full the place! Abeg na chow I wan see so make una carry this una baggage face left as Beyonce talk!

Na dem be o, immediately i saw some of them here i just know something like this might come up.

.

esof1:

Yeah, very necessary. I haven't bought bread for over 6 months now. Homemade bread is bae

Yes nothing like homemade bread, i haven't bought for some time too. I feel like baking this night but the recent yeast i bought is stale.

CDCEO001:

That's right, vegetable soup is the main thing used to eat it with or without okra and lots of goodies.
I think Asusu is originated from Abiriba.
What do you think /know?

I'm not sure, though they are known to make it well.

Chai,but d soup small now.How pesin go finish dis heavy semo wit dis small soup?

Shine1177:
1

@ Sansa143

Pot still full

radiokilla:
You ladies should add graphic content to these images. Some of us are bachelor's and cannot conjure these stuffs Na. Single ladies should indicate abeg .

Poeticsky come showcase your culinary skills here.

If you like food you should learn how to prepare it. Firsr download videos from YouTube and learn. Cooking is not rocket science, very easy


Order various kind of books at orderbooksng@gmail.com

funlord:


Instead of them to focus on jamb or nysc it is to be screaming boyfriend and girlfriend all over the place....doing relationship with their pocket money.....some of them are yet to even grow pubic hair!

May they never come back with their wahala.

I have discovered two things that takes my jollof rice to another level of existence.

I use India gate basmati.rice, it has this brown packaging and the bottom is transparent. I had actually bought it just to try it out, and I am so glad I did.

The longer Basmati rice is in storage, the better it gets. It cooks faster than Thai parboiled rice as well.

Also, I don't parboil it before cooking. But I make sure to wash well with hot water.

Okay back to my reason for posting.

I discovered that canned coconut milk makes all the difference to my rice, and maybe a bit of white pepper, and a sizable amount of Indian hot curry.

Despite not using chicken stock because I have been avoiding chicken lately, I find that just using mackerel alone ( not geisha though), still gives me that superb party jollof taste, and I have to hold myself back from binging.

I am quite lazy at snapping pictures, but if anyone wishes to know my recipe, then I am more than happy to get off this lazy butt and go take pictures of my finished product and then write out the directions.

Meanwhile, here's a picture of the canned coconut milk i took from earlier.


Yes, there's this new song I discovered.
It's a Christian song by a musician called password and it's called "Amaghim oo"

When this music plays, and I eat my jollof rice, plus my unsweetened yoghurt, I am sure even the angels are going to dine with me.

Coconut and corn salard.

iamloyalty:
Coconut and corn salard.

interesting.

Shine1177:
@ Sans.a143

Pot still full

Now your talking

jagugu88li:


Plaintain....yes I know it but it was too sweet. We dont have it here. I think they import so its a little expensive. I will find it

Maybe you got the overripe ones. They are usually sugary sweet upon frying. The overripe plantain looks dark yellow to light brown with lots of black lines or patches.
Try the barely ripe ones. The plantain is usually a very pale yellow.
The unripe ones are dark or light green. They are tasty when boiled or roasted.

MissIndependent:
Who knows the name of this fish please? It's called express fish here in the market I wish to know the real name. Very delicious something

this is panla elenu shio shio.. have u tried ojuyobo eyez kongba

iamloyalty:
Coconut and corn salard.

I remember this combo back in secondary school o. Those Togo peeps used to hawk it. .coconut and corn (without the cob) sprinkled with sugar.
Yum yum.

In addition; just In case the water is much, leave the pot open while on fire and reduce the heat this will reduce d water.

zaynie:


Less water, more pepper.
Then mash while still on fire, by the time it cools it becomes thick but soft with some bits of yam still intact.
Most parties use potatoes so they don't have to add sugar to the porridge. So when you're mashing,its actually the potato that gets mashed most.

(You can cook with enough water to cook the yam, then drain right when you are about to mash but that means you get to drain all the gbogbotigbo you put in your porridge too)

Cc priceless200