The was a time in my life I used to a engage booker joints for meals anytime I am out of home. As time flew by my taste for better restaurants began to rise, of course there was a rise in pocket earnings; I am not implying that booker is bad to reckon with at least the humble beginnings are not to be despised. I upgraded gracefully.

But it's a catastrophe to know what has remained a problem @ the bookers remains same at social class restaurants. It may sound funny but it's the truth, I observed that when I visit the bookers early once a hot pot of soup is grounded and place order; the delivery usually comes with enough barriers and obstacles if you know what I mean the meat might be one as per Booker but stock fish, shakky, kpanla and orishirishe are always intact, same goes to the social class restaurants. Unfortunately, I experience opposite if I dare visit at noon or evenings after d day's hustle - the rations served comes with offensive bones be it stockfish, goat meat or beef.

R there folks out there with similar experiences?

Uhhh a little off topic here but this is the literature section, isn't your post supposed to be a piece of good writing? Your post is not a very good literary piece.