Perfect for speedy suppers, this quick and delicious roast beef quesadilla is a play on all the great flavours in a Philly Cheese Steak.


INGREDIENTS
Quick Roast Beef Quesadillas
2 tbsp. olive oil
1 small red onion, sliced
1 small red pepper, sliced
1 small green pepper, sliced
Salt and freshly ground pepper, to taste
4 large multi-grain or whole wheat flour tortillas
Dijon mustard, to taste
7 ounces deli roast beef (thinly sliced)
8 slices provolone cheese
Oil, for brushing the pan

Horseradish Dip
1 to 2 tbsp. creamed horseradish, or to taste
1/4 cup mayonnaise
1/4 cup yogurt
1 tbsp. chopped chives


PREPARATION
Quick Roast Beef Quesadillas
Heat large frying pan over medium heat. Add olive oil. When oil is hot, add onion, red pepper, green pepper and season with salt and pepper. Cook, stirring occasionally, until veggies are lightly golden brown, about 3 to 4 minutes.

Add Dijon mustard, roast beef, cheese and veggie mixture to one side of tortilla. Fold. Repeat to make 4 quesadillas.

Heat griddle or large fry pan over medium to medium high heat. When griddle is hot, brush with oil.

Add quesadillas. Cook on each side until golden brown and cheese starts to melt, about 2 to 4 minutes per side.

Cut quesadillas in thirds. Serve with Horseradish Dip.

Horseradish Dip
Combine horseradish, mayonnaise, yogurt and chives.