Ingredients

*4 cups Rice, parboiled (Rice was measured with saturated milk cups)
*1 pint Thick Coconut Milk
*1 litre Chicken Stock
*1 litre Water
*Seasoning (4 cubes)
*1 tsp. Salt

Procedure

-In a medium sized pot, pour the parboiled rice, coconut milk and water. Leave to boil for about 10mins
-Add your Chicken stock, Seasoning and salt then cover the pot and leave to cook for about 20-25mins till the rice absorbs the whole liquid in the pot.
-Once done, turn off the burner and serve
Serves about 5-6people

Source: http://dobbyssignature..com/2012/12/coconut-rice.html

Source : http://dobbyssignature..com/2012/12/coconut-rice.html

Source:http://dobbyssignature..com/2012/12/coconut-rice.html

Is there no nedd for oil? And at what stage do you add onions(fresh one)?

omicron: Is there no nedd for oil? And at what stage do you add onions(fresh one)?

Once you've added your chicken stock (Method of preparation here>> http://dobbyssignature..com/2012/12/how-to-prepare-chicken-stock.html) which incorporates onions, pepper, Herbs etc...you wouldn't need to add it to the rice alone anymore.

how do i get the coconut milk extracted? like to know.

no pepper??

ademine: how do i get the coconut milk extracted? like to know.

you can view the extraction process here>>>> http://dobbyssignature..com/2012/12/coconut-milk.html#more