RESTAURANT MANAGER
A REPUTABLE QUICK SERVICE RESTAURANT IS SEEKING TO EMPLOY A RESTAURANT MANAGER
Responsible for day-to-day management of the Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.
- Must have a B Sc /HND preferably in Hotel and catering Management or Food Science
- Possession of additional qualification eg MBA can be an added advantage
- Must have a minimum of 3 years cognate experience in Restaurants operations
- Must be able to lead multiple initiatives through completion
- Must be able to multi-task and simultaneously handle important tasks
- Strong numeric and analytical skills
- Must possess a natural flair for customer service
- Must be computer literate
- Good Interpersonal skills

MARKETING EXECUTIVE

Responsible for selling company products and services to current and potential customers

The propose candidates must possess the following;
- Must possess a B.Sc/HND in any relevant discipline
- Must Possess a minimum of 4 years working experience post NYSC
- Ability to persuade & influence others
- Strong interpersonal and communication skill
- Good at building trust in every transaction
- Excellent communication skills, both verbal and written

Also vacancies exist for SSCE holders and OND holders.


All interested candidates should send their CV to intellectual2013@yahoo.com