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Nairaland Forum / Nairaland / General / Food / Help In Making Puff Puff (4368 Views)
Iz It Compulsory To Add Yeast When Making Puff Puff? / Recipe For Chin-chin And Puff-puff / Pls Help My Puff Puff Is Always Flat Not The Ball Like Shape It Is Meant To Look (2) (3) (4)
Help In Making Puff Puff by omoge(f): 1:31pm On May 11, 2006 |
hi all, can anyone help in making the followings niaja way: meatpies puff puff Buns Bread will appreciate your response. thank you. |
Re: Help In Making Puff Puff by Damest09(f): 11:53pm On May 15, 2006 |
Search for it on the internet. |
Re: Help In Making Puff Puff by sade511(f): 12:06am On May 16, 2006 |
Puff-Puff Ingredients (i dont know the amounts though) sugar flour yeast water oil Instructions mix together the yeast, sugar, flour, and water let the dough rise for about a hour or two when its done rising pour a lot of oil in a deep frying pan pour dough in frying pan depending on the size that you want it. fry the puff-puff I hope you get it but Im sure someone else will give you better instructions. |
Re: Help In Making Puff Puff by vickybabe(f): 4:52pm On May 17, 2006 |
PUFF-PUFF( Traditional round doughnuts) INGREDIENT: 250g/8oz plain flour pinch of salt 7g fresh yeast 45g sugar 25g butter 2 egg yolk 150 ml water or palm wine drop of vanilla essence fat for deep frying Sift the flour into a clean bowl. Rub the butter the flour and make well in the centre. Cream together the yeast and the sugar, mix in the eggs,. the water or palm-wine and vanilla essence. Pour this into the well in the flour. Using the finger mix together gradually drawing in the surrounding flour.Using the finger tips, mix well into a dropping consistency. Scoop a little at a time in the hollow of your fingers and fry in hot oil on moderate heat. Depending on the pot ,fry up to six puffs at a time . Serve hot or cold. |
Re: Help In Making Puff Puff by mamaput(f): 11:19pm On May 20, 2006 |
Re: Help In Making Puff Puff by DaHitler(m): 11:21pm On May 20, 2006 |
I don't Nigerians make home-made bread. |
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