So I got home after strike started, only to discover that we now eat local rice in my house.

I was sad, I complained to mum about stones you are going to find, while chewing.

Well, my only option was to join them in the eating. I ate and ate. (you only have to wash it well, to remove the stones).


Lately, mum cooked foreign rice without telling me, I ate it, and honestly, it tasted like chalk.

I asked her which kinda chalk-like Rice is this?? She said it's foreign rice, and that can I compare the taste to Local rice's?
Of course not!

So, my question is which rice do you eat? Local or Foreign?

Give local rice 1 week trial and... [s] your life will never remain the same again. [/s]

I'm sure local rice, apart from the "physical" taste, has more nutrient than foreign rice.

as a lady I hate local rice cos of d stress attach to it..BT it taste gud but doesn't look gud,not quite presentable.

I dont know how local rice looks or taste

By local do u mean ofada rice?

Both rice is good

Shugamania: By local do u mean ofada rice?

Ofada? I'm not too sure.