Nigerdock requires immediate services of competent and qualified candidates for the following positions in our Restaurant/Bar Section.



1. ADMINISTRATIVE SUPERVISOR



QUALIFICATION : BSC/HND in Business Administration or

any other relevant discipline from a

reputable institution.



AGE : Between 25-35years



EXPERIENCE : A responsible candidate who has played

similar role with a minimum of 2years

working experience in reputable

organization.



2. KITCHEN SUPERVISOR



QUALIFICATION : HND in Catering and Hotel

Management from a reputable

institution.



AGE : Between 25-35 years.



EXPERIENCE : A responsible candidate who has played

similar role with a minimum of 2years

working experience in reputable

organization.



3. STORE KEEPER



QUALIFICATION : OND Purchasing and Supply or any

other relevant discipline from a

reputable institution.



AGE : Between 25-35years



EXPERIENCE : Minimum of 2years experience in store

keeping in a reputable organization.



4. CONTINENTAL COOK



5. NATIONAL COOK



6. WAITERS



QUALIFICATION : OND in Catering and Hotel Management

From a reputable institution.



AGE : 20-35 years



EXPERIENCE : A responsible candidate with a

minimum of one (1) year experience in

a reputable Hotel/Company.





7. STEWARDS



QUALIFICATION : Minimum of SSCE Certificate.



AGE : Between 20-27years.



NOTE: All candidates MUST be able to Read, Write and Speak English Language fluently.



METHOD OF APPLICATION:



Handwritten applications should be forwarded along with relevant credentials and evidence of previous experience on or before Thursday August 14th, 2008 to:



HR / ADMIN MANAGER

HR / ADMIN DEPARTMENT

NIGERDOCK NIGERIA PLC

APAPA, LAGOS.