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Nairaland Forum / Nairaland / General / Food / Designer Stew - Alade Market style (10829 Views)
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Designer Stew - Alade Market style by AmakaOne(f): 1:13pm On Aug 13, 2008 |
INGREDIENTS Beef (orisirishi) Salt Maggi Cube (I usually prefer the chicken flavor) Garlic Onions 4 Green Bell Pepper 2 Red Bell Pepper Habanera pepper (I use 3 I like it really spicey, but you decide) 1 Cup of Palm Oil White Rice DIRECTIONS 1. Cut the beef into small pieces and put them in a pot. 2. Rinse the beef thoroughly and season with maggi, salt, slice in onions and add water. (Even though this is designer stew DO NOT USE any fancy season like curry powder etc) 3. While the beef is cooking, pre-heat your oven at 475 degrees. 4. Once the beef is soft, put them in a oven tray and bake for 30-45 or till they are brown. 5. Next you will blend the green pepper, red pepper, one whole onion, and the habanera. Don’t add water or TOMATO. (at this point it looks like the green pepper refuses to mix with the red—that’s ok). 6. Heat up the palm oil with sliced onion and some garlic until the onions and garlic are burnt then remove the oil from the stove and let it cool. 7. (Can you smell that traditional stew smelll…delish.) Anyway take out the burnt onions and garlic and trash it. 8. Then put the palm oil back on the stove and add the blended peppers. 9. Season the blend pepper with salt and maggie to taste and cover it up to fry. 10. You will know when the pepper is fried when you can see the palm oil on top of the heated pepper. (FYI -The quantity of the blended pepper shrinks). 11. Add the baked beef to the frying pepper and leave it to cook. You will know it is ready when you see the palm oil on top. 12. Turn off the stove and set the stew aside. A few minutes later the stew changes to a dark brown (this is when the “localness” comes out). The stew is better served with boiled rice.
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Re: Designer Stew - Alade Market style by Leilah(f): 10:44pm On Aug 14, 2008 |
that looks great!!! what is orishiorishi? is that cow leg? |
Re: Designer Stew - Alade Market style by Nwaka77: 12:55am On Aug 15, 2008 |
Chei Amaka, why now? See how hunger is just catching me now. I will make that tomorrow. Thanks for the recipe. |
Re: Designer Stew - Alade Market style by Nwaka77: 12:56am On Aug 15, 2008 |
Leilah: orishirishi is the insides of a cow and not cow leg. |
Re: Designer Stew - Alade Market style by lucabrasi(m): 1:00am On Aug 15, 2008 |
alade market designer stew, wow memories,memories, now i v lost my apetite for this yeye sandwich |
Re: Designer Stew - Alade Market style by Leilah(f): 9:21pm On Aug 18, 2008 |
thanks. |
Re: Designer Stew - Alade Market style by Leilah(f): 9:23pm On Aug 18, 2008 |
yes I remember having that one in lokoja, theres some meat on it. |
Re: Designer Stew - Alade Market style by simi29: 12:22am On Aug 22, 2008 |
@Amakaone. Thank you for recipes. I tried it on Monday and it was really nice.l'm really impressed ![]() ![]() ![]() |
Re: Designer Stew - Alade Market style by gudsuccess: 2:26pm On Aug 22, 2008 |
What is the local or market name for Habanera pepper ? What about somebody that has no oven, any other alternative? ![]() |
Re: Designer Stew - Alade Market style by AmakaOne(f): 4:41pm On Aug 22, 2008 |
gudsuccess: You can use ata rodo (Scotch bonnet pepper) but be very careful shey u know ata rodo is very hot? If you don't like your stew too hot you can limit it to just one. If you don't have an oven you could fry the meat like you would if making regular stew I guess
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Re: Designer Stew - Alade Market style by joyceereal(f): 5:32pm On Aug 22, 2008 |
That's great Amaka. I'm really hungry now, I will give it a trial. |
Re: Designer Stew - Alade Market style by fellybabe(f): 6:52am On Aug 27, 2008 |
feel like eating rice with designer stew right away |
Re: Designer Stew - Alade Market style by phillip001(m): 11:48am On Aug 27, 2008 |
they said that the best way to a man's heart is through his belly, amaka1 please are u married?cos i think you will make a good wife and iam looking seriously for one. so amaka1 will u marry me ![]() |
Re: Designer Stew - Alade Market style by MrCrackles(m): 11:49am On Aug 27, 2008 |
fellybabe: which one be designer stew again? ![]() |
Re: Designer Stew - Alade Market style by AmakaOne(f): 2:33pm On Aug 27, 2008 |
phillip001: and what is the best way to a woman's heart? ![]() |
Re: Designer Stew - Alade Market style by TOYOSI20(f): 11:59pm On Aug 27, 2008 |
Hmmmmmmmmmmmmmmm. . , . . looks good, n i'm sure it tastes ever better, reminds me of ayamase stew. . . . |
Re: Designer Stew - Alade Market style by phillip001(m): 9:50am On Aug 28, 2008 |
amakaone, u know the answr, the best way to a woman's heart is thru his pocket |
Re: Designer Stew - Alade Market style by AmakaOne(f): 12:06pm On Aug 28, 2008 |
phillip001: bZZZZZZZ!! Strike one, Wrong answer. Try again Three strikes and u're out ![]() |
Re: Designer Stew - Alade Market style by omoge(f): 2:50pm On Aug 28, 2008 |
amaka, no mind them o. me i no go marry any man wey no fit cook. wetin you wan make me become? ![]() |
Re: Designer Stew - Alade Market style by chisomquee: 4:02pm On Aug 28, 2008 |
yummy |
Re: Designer Stew - Alade Market style by brill: 7:13pm On Sep 15, 2008 |
i am off to the kitchen to try my hand at the designe r stew, did not realise u do not need tomatoes, now i know where i have been going wrong, good luck with ur idea re the nigerian cookbook, |
Re: Designer Stew - Alade Market style by Leilah(f): 9:08pm On Sep 15, 2008 |
I made that last week thanks so much amaka it was so nice. My husband really enjoyed it! |
Re: Designer Stew - Alade Market style by elelem(m): 8:25pm On May 07, 2010 |
Amaka thanks and keep up the good work |
Re: Designer Stew - Alade Market style by jovi: 10:22am On May 08, 2010 |
by the red pepper do you mean tatashe pepper?, or what do they call the bell pepper in lagos markets? |
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