I'm very much interested in setting up a shawarma spot and would appreciate useful tips and breakdown of cost and equipments i would need for a start up on a snall scale.
Your contributions would be highly appreciated and of course, I know how to show gratitude. Trust Me

Hmmm,funni ,reminds me of my days,derricko d shawamykel(shawama) boy, well u need2find a spot,mayb 9t club,Lebanese bread,chicken n beaf roller n oven ,utensils,cutlery, make ur shawama put chips by d side ,den add little ketch-up ,jezzzz I don de salivate,evn my siblings n nebos den ,use2stay awak till I com back,odawise d shawama go enta gobe

derrick333: Hmmm,funni ,reminds me of my days,derricko d shawamykel(shawama) boy, well u need2find a spot,mayb 9t club,Lebanese bread,chicken n beaf roller n oven ,utensils,cutlery, make ur shawama put chips by d side ,den add little ketch-up ,jezzzz I don de salivate,evn my siblings n nebos den ,use2stay awak till I com back,odawise d shawama go enta gobe

Thank you. If only you could be more insightful pls. The supposed prices and a list of required equipments necessary for a start up would help. Location and packaging have been taken care of.

Lebanese bread,katch-up,bama,chiken ,beef,utensils ,cutlery,potatoes,tomatoes ,pepper,oven n roller n foil ,dis I can tink of 4now , Lebanese bread ,den was 500h perloaf,but u can go window shopin 4d recent price