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Nairaland Forum / Nairaland / General / Food / Thread For Guys Who Can Cook (15721 Views)
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Re: Thread For Guys Who Can Cook by Atmmachine(m): 3:04pm On Aug 13, 2014 |
nma24: Lagos pm me |
Re: Thread For Guys Who Can Cook by Nobody: 4:47pm On Aug 13, 2014 |
Atmmachine:pm me |
Re: Thread For Guys Who Can Cook by SkinnyDude(m): 9:35pm On Aug 13, 2014 |
nma24: pm mehi, nma. i wil like to know your facebook username. thank you. |
Re: Thread For Guys Who Can Cook by Akposy(m): 10:37pm On Aug 13, 2014 |
all4naija: It looks like avocado spooned out of it skin into the plate.Okay.. Tanx |
Re: Thread For Guys Who Can Cook by smileysmiles(f): 12:15am On Aug 14, 2014 |
Mintayo: I remember a time when an uncle came visiting,after about 45mins,he was served a pplate of pounded yam with egusi soup. After consuming the food speedily,it was then that he asked jokingly,"where did you buy this food"? I was like buy ke,emi ni mo ma shey. Till today,he never forgets that experience.Lol. So u can pound yam?? interesting |
Re: Thread For Guys Who Can Cook by Mintayo(m): 6:33am On Aug 14, 2014 |
smileysmiles:Yup. |
Re: Thread For Guys Who Can Cook by oblo(m): 8:06pm On Aug 17, 2014 |
Akposy: Sorrry jare.. wok load..thata. green tingy na Avacado Pear. |
Re: Thread For Guys Who Can Cook by Nobody: 10:41pm On Aug 23, 2014 |
highmey: This thread made me remember aManfromMars... |
Re: Thread For Guys Who Can Cook by highmey(m): 10:55pm On Aug 23, 2014 |
musKeeto: Hahaha... Oga MusKeeto, u wanna tell me u are aManfromMars, that ibo boy and gamer? I miss him though |
Re: Thread For Guys Who Can Cook by Nobody: 9:31am On Aug 24, 2014 |
Na me o. 1 and the same. |
Re: Thread For Guys Who Can Cook by hilaryiwens05: 10:53am On Aug 24, 2014 |
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Re: Thread For Guys Who Can Cook by MsAnne(f): 9:58pm On Aug 24, 2014 |
lomomike: I'm a very good cook, trust me its one of my hobbies I learnt it from home before I got into university and thru my university days I polished and expanded my cooking skills. I can cook some Yoruba delicacies (my dad is Yoruba), some Akwa-Ibom delicacies because my mom is from Akwa Ibom and she taught me , I can cook some continental dishes, I do some baking and fries, I can also cook some Indian and Indo-Chinese delicacies. I cook when I'm less busy or I feel like, but other time I'm too busy or lazy.#thinking aloud |
Re: Thread For Guys Who Can Cook by Nobody: 10:38pm On Aug 24, 2014 |
MsAnne: #thinking aloudThinking aloud about what? 1 Like |
Re: Thread For Guys Who Can Cook by MsAnne(f): 7:56am On Aug 25, 2014 |
lomomike:Nevamind...Gudmornin |
Re: Thread For Guys Who Can Cook by elnino3(m): 3:37pm On Sep 03, 2014 |
MsAnne: Nevamind...Gudmornin been following this thread slowly.. today am going for a mad dive. . am going to cook(try my luck) in cooking edit an soup. its an Ibibio soup. MsAnne I need your visual grading on this o. pix and steps later. |
Re: Thread For Guys Who Can Cook by elnino3(m): 7:22pm On Sep 03, 2014 |
ok here are the things i bought beef stockfish editan leaves (finely chopped) water leaf periwinkle (with the shell but the bottom cut off) normal soup spices... knorr and the rest Procedure wash and steam the meat, using one cube of knorr, pepper and salt after a while add the washed stockfish and cook till the meat is done. drain the stock and keep separate from the meat and stock fish wash the periwinkle with water and salt, then boil with a little water and a pinch of salt. when it boils drain the water out and wash the periwinkle again and keep. wash and cut the waterleaf and keep separate. boil the editan leaves with water and let it steam. when it starts boiling and you see that the color of the water has changed you can then bring it down and then pour into sieve. after the water has drained put it back in the pot, add some more water and stir, then drain, taste it if its still bitter, then repeat it till you get the desired taste(with a little bitterness) then put you periwinkle meat, stockfish in to the stock and boil.. after four mins add another cube of knorr, salt and pepper to taste, then add oil.. cover the pot and let it boil. after it boils and you see that the oil is no longer thick(spreads evenly and mixes with the stock) you add the waterleaf. cover the pot and let it cook for four mins, then add your editan and cook. after five mins bring it down and serve it. thats how i cooked my first editan soup.
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Re: Thread For Guys Who Can Cook by elnino3(m): 7:24pm On Sep 03, 2014 |
more pix
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Re: Thread For Guys Who Can Cook by jonaji(m): 9:26pm On Sep 03, 2014 |
elnino3: more pix You have tried!!!! Wish I was around to help you devour it .... |
Re: Thread For Guys Who Can Cook by elnino3(m): 8:50am On Sep 04, 2014 |
jonaji: thanks |
Re: Thread For Guys Who Can Cook by MsAnne(f): 7:23pm On Sep 04, 2014 |
elnino3:Praise God..didn't knw der are stil guys dt can cook n dat was a perfect one Will u marry me? 1 Like |
Re: Thread For Guys Who Can Cook by elnino3(m): 9:05pm On Sep 04, 2014 |
MsAnne: Praise God..didn't knw der are stil guys dt can cook n dat was a perfect onewouldnt mind marrying u.. afterall we r namesakes |
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