let me start with myself first. Whenever I go to buy fresh meat from the market I like requesting for the bony part mixed with the flesh. If Bicuit bone is available that day then fine and good I will never miss to tell the butcher to add it up.

This is because I love nibbling at those bones coated with flesh in my meal. I enjoy escapades with flesh in bones and not just a situation where you have pure flesh only in the meal that during and after the main meal you just put the flesh in your mouth and chew it down within a second, instead of taking your time and carefully tearing out the flesh from the bone with your Canine teeth, the way I enjoy doing it. As one of my friend will put it ' that he also love gallops in the meal especially in soup'

How about you, do you also go for bony part of the meat you are buying or you prefer all flesh through?

I prefer the muscle type of meat coated partially with bones