They come in different sizes and levels of care, depending on the environment they are reared. In the villages, they, with their guttural reared. In the villages, they, with their guttural sound, search through every available sound, search through every available garbage. A disgusting sight to see. garbage. A disgusting sight to see.

The hybrid pigs that are reared by big farmers The hybrid pigs that are reared by big farmers in modern pens appear neater. in modern pens appear neater.

However neat or dirty, the pig has its own However neat or dirty, the pig has its own problems as listed by JR Cofer, a preacher problems as listed by JR Cofer, a preacher and scientist at St. Petersburg, Florida. and scientist at St. Petersburg, Florida.

Here are the 13 problems: Here are the 13 problems:

1) A pig is a real garbage gut. It will eat 1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous vegetables. They will even eat the cancerous growths off other pigs or animals. growths off other pigs or animals.

2) The meat and fat of a pig absorbs toxins 2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times like a sponge. Their meat can be 30 times more toxic than beef or venison. more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins hours to digest the meat so what little toxins are in the meat are slowly put into our system are in the meat are slowly put into our system and can be filtered by the liver. But when pork and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of meat. We thus get a much higher level of toxins within a shorter time. toxins within a shorter time.

4) Unlike other mammals, a pig does not 4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by sweat or perspire. Perspiration is a means by which toxins are removed from the body. which toxins are removed from the body. Since a pig does not sweat, the toxins remain Since a pig does not sweat, the toxins remain within its body and in the meat. within its body and in the [email][/email]meat.

5) Pigs and swine are so poisonous that you 5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other can hardly kill them with strychnine or other poisons. poisons.

6) Farmers will often pen up pigs within a 6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed snakes, and if bitten they will not be harmed by the venom. by the venom.

7) When a pig is butchered, worms and 7) When a pig is butchered, worms and insects take to its flesh sooner and faster insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the than to other animal’s flesh. In a few days the swine flesh is full of worms. swine flesh is full of worms.

Swine and pigs have over a dozen Swine and pigs have over a dozen parasites within them, such as tapeworms, parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to temperature at which pork can be cooked to ensure that all these parasites, their cysts, ensure that all these parasites, their cysts, and eggs will be killed. and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat. spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, 10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic hours to digest its foul diet, turning its toxic food into flesh. food into flesh.

11) The swine carries about 30 diseases 11) The swine carries about 30 diseases which can be easily passed to humans. This which can be easily passed to humans. This is why God commanded that we are not even is why God commanded that we are not even to touch their carcase (Leviticus 11:. to touch their carcase (Leviticus 11:.

12) The trichinae worm of the swine is 12) The trichinae worm of the swine is microscopically small, and once ingested can microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease cord or the brain. This results in the disease trichinosis. The symptoms are sometimes trichinosis. The symptoms are sometimes lacking, but when present they are mistaken lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism. bladder trouble, or acute alcoholism.

13) The pig is so poisonous and filthy, that 13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or nature had to prepare him a sewer line or canal running down each leg with an outlet in canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its pus and filth his body cannot pass into its system fast enough. Some of this pus gets system fast enough. Some of this pus gets into the meat of the pig.


http://www.pmnewsnigeria.com/2014/10/06/13-problems-with-pork/

I can't help but ask, are you a stammerer?

Jimbadly:
I can't help but ask, are you a stammerer?

lmaoo

Jimbadly:
I can't help but ask, are you a stammerer?

I don't understand myself either.




Who am i?