So what are u saying now.. That I should stop eating suya? Smh... One thing must kill a man! Kapish

holatin:
ok
Not complete without
Cooking in darkness.
I did that and I pour kerosene inside rice instead of groungnut oil.
it was so cruxiginsting dembelast

sebi nah dark u talk, me wey do my own in broad day light nko? I mistakenly poured kerosene thinking it was groundnut oil into my "concotion" rice.

had to take another glance at ur pic...dayum! u are phucking beautiful

Fresia01:
i dnt do those shit.. frying take out the nutritional value of whatever u are frying.. i am a good cook

That shows baking with charcoal oven is very bad too

adebisiema:


sebi nah dark u talk, me wey do my own in broad day light nko? I mistakenly poured kerosene thinking it was groundnut oil into my "concotion" rice.

hahahahaha mehn dat dritoniolat feregugulum

so long as the food gets done, i dont care

crestime:


3. Grilling with charcoal.

This is another unhealthy kitchen practice that many of us neglect all the time. By grilling your chicken or meat with charcoal, you expose your food to hazardous carcinogenic smoke. You may not want to mind this, but the health risks involved are potentially distructive. If you want to avoid the dangers that comes with grilling over charcoal, try to use gas or electricity as your source of heat. There are many gas and electrical grills out there. You just have to pick one instead of a charcoal grill.

Source:http://www.afrimedi.com/2014/12/3-most-dangerous-ways-to-prepare-your.html

When l showed this to my long-time Mai-Suya neighbour, he exclaimed: Walahi, dont mind dis phulish feophle faa! Me l de chop my Suya for Charcoal and u sept Oga, udey chop am how many years now?

I responded: Like thirty years!
He added: Why nefa die faa? You born flenti phikin too and Madam walahi, e dey fine efry time!

Did our Parents that lived to over a hundred years in MOST cases (compared to now when average age of a Nigerian is less than 50yrs) not cook EVERYTHING over a Charcoal fire?

Hmmm.... me thinks we are getting it TWISTED!

Lastpage!

ammyluv2002:
OMG! I'm so guilty of no 2


Thanks dear...you just saved a life

BETTER SEE A SPECIALIST FAST, YOU LIKELY HAVE CANCEROUS SEEDS IN YOU BY NOW.

[color=#990000][/color]wat u guys talking abt.... we do none of dese in Canada whr I live..

This ur no 3 is somehow..I wonder how my granny in the village survive this long

Guilty of no 2
But all of us are guilty of no 3

lastpage:


When l showed this to my long-time Mai-Suya neighbour, he exclaimed: Walahi, dont mind dis phulish feophle faa! Me l de chop my Suya for Charcoal and u sept Oga, udey chop am how many years now?

I responded: Like thirty years!
He added: Why nefa die faa? You born flenti phikin too and Madam walahi, e dey fine efry time!

Did our Parents that lived to over a hundred years in MOST cases (compared to now when average age of a Nigerian is less than 50yrs) not cook EVERYTHING over a Charcoal fire?

Hmmm.... me thinks we are getting it TWISTED!

Lastpage!

Impeccable point! Fear is fast plaguing this generation more than disease itself.

Fresia01:
i dnt do those shit.. frying take out the nutritional value of whatever u are frying.. i am a good cook

Do you mean a good cook of concoction?

Good to know

Guilty of number 2. damn!

My grandmother is 95 years and she has been re using her oil several times. Adonbilivit.

JerryJJZ:
Woz the essence of repeating this trend in the FP?

For the benefit of other people who are not yet aware about the "trend". I'm one of them.
May we all live long friend.

On point.

Una for kuku say make we no chop again nah.... Eat this, don't eat this, eat this but don't cook, cook but don't eat, boil some and fry some..... Abeg free us

You mean we should stop eating suya right Na lie