smartmom:



Oooh my sides , that gives new meaning to 'caught in the act'. Children never learn, I bet you didnt know your mum probably did a similar thing too as a kid. I loved downing the condensed milk in the fridge. And return the empty tin in the fridge And when I remember the number of sugar cubes I 'ate' ugh!

What was your punishment pray tell??

Chillisauce:


She use to have this dozen of Dr-do-good.

Tiny and fat ones.
you will be asked to choose .
by the Timé I receive one stroke, the scream alone and taking off like usian bolt .

No matter how she holds me, I must wiggly out by the time I receive the first stroke.
come back later when popsi is back.
correct man.

babyosisi:


I don't have VVF
VVF doesn't affect those of us with ukwu nwanyi owerre

all4naija:
Ok! What is the medical name for your complication?

Chillisauce:


Just keep releasing the thing.
it's very natural.

But watch where you release it and know how to tune the sound. The smell will take care of itself base on wind direction

babyosisi:


Bladderitis weakitus = weak bladder

armyofone:
Ladies, what is the closest vegetable to ugwu or any vegetable that goes well with authentic native egusi ? Or something for efo soup?
I'm so tired of this chewy baby spinach.

Osisi, Efe, chilli, LaurenCoco, damiso and ya all please share.

cococandy:

Kale?
Collard green?

Those are the only ones that seem close to ugu to me.
Collard greens taste a bit like garden egg leaves. But they are strong in texture like ugu.

But nothing pass ugu sha. I've searched high and low

armyofone:
Kale for egusi? Have you tried it ?

Chillisauce:


I just put little oil, throw my half chopped onion and garlic, fry for 1Min, throw in the tomatoes , seasonings, mushrooms etc..leave for 2min. put my rice and top water little above it. Close my pot.
put the timer for 12min. By the time I open that pot, correct jellof rice Don ready. No time

As for beans, when it's soft , I use my masher and mash the gaddam thing. Then leave it for more 3min or so. I don't wait for it to mash itself
.

babyosisi:


Bladderitis weakitus = weak bladder

all4naija:
Wow! You made that up! It took me more than two hours searching the internet for the medical term you gave without coming up with anything than your post on Nairaland. I am not your mumu, lady!

Chillisauce:


does it taste like egusi?
I tried almond soup and it tasted just like egusi

cococandy:
jeez you actually searched it?

Hehehehehe

Yes, I did.

all4naija:
Yes, I did.

damiso:


Nice one Efe.. You sure do know how to make a proper spread

Chillisauce:

This woman you too like better thing oh.
Yummy.

armyofone:
Ladies, what is the closest vegetable to ugwu or any vegetable that goes well with authentic native egusi ? Or something for efo soup?
I'm so tired of this chewy baby spinach.

Osisi, Efe, chilli, LaurenCoco, damiso and ya all please share.

armyofone:
Ladies, what is the closest vegetable to ugwu or any vegetable that goes well with authentic native egusi ? Or something for efo soup?
I'm so tired of this chewy baby spinach.

Osisi, Efe, chilli, LaurenCoco, damiso and ya all please share.

cococandy:
you're funny.

Yemiolads:
Nice, healthy, pancakes. See how to make them: http://opeyemioladotun..com/2015/05/for-love-of-food-pancake-delight.html

www.nairaland.com/attachments/2392269_201505090227071_jpegd2b6fc7eba960e5f237d4c7c46a1df30

Is that jam you sparingly spread on top of the pancake? Huh!

Chillisauce:
Yam, sweet patato , and cocoyam mixed porridge .

One tablespoon of palm oil.
shrimps

Chillisauce:
Yam, sweet patato , and cocoyam mixed porridge .

One tablespoon of palm oil.
shrimps

EfemenaXY:


I need to try this out today. I've got all the ingredients except cocoyam.

Abeg chillisauce, step by step process. How you take cook am?

Answer now-now pls...

all4naija:
I can't see the shrimps on the porridge. You could have added chicken breast by cutting it into tiny pieces. It will make it taste nice. Why do you often use palm oil in your food?

Chillisauce:


I'm a village girl that can't do without palm oil.
In as much as it's said it causes cholesterol blah blah blah . I still believe it's very medicinal. I make sure I add my palm oil.

As per shrimps, open the food content, the shrimps are hidden there

Kimoni:





Chilli you can cook for Africa

Correct babe!

moca:
This guy,all4naija, do take it easy.
Don't be faster than ur shadow else ur shadow will start hunting u.
Have fun with others.

Some of these questions are very irrelevant and uncalled for and can piss one off.

I won't be surprised if at d rate u r going u clash with somebody.
If u want to know how a certain food is prepared or something like that, ask like others.

I'm sure u r younger than the last born in d family of these folks so respect is in order.

I have no idea of what you are talking about.Can you explain better?!

all4naija:
Your village porridge looks nice. It is good to know there are still people who can prepare hygienic food in the African villages. Palm oil is mainly meant for making soaps and I don't think it is healthy for human consumption.