76% of the world’s poorest continent is Africa with its alliance’s such as, Zimbabwe, Liberia, Uganda and Ethiopia. 2 year’s back, the Democratic Republic of Congo, Africa’s 2nd largest country, has also been ranked the poorest in the world with a GDP of $394.25 followed by Sub Sahara all manifested with severe hunger and malnutrition.

Economists say that solving hunger is almost relating to politics and not field technical resolutions. Instead of focusing at biotechnology which has not yet been proved, however decision makers should focus on equaling research that prove solutions to eradicate hunger which is not technological in human nature but to firmly and seriously draw attention in fundamental socio economic realities.

The world's food establishment is over sufficient, not abundant. The world's production of food is adequate to supply at least 4 pounds of food to each person daily. Poverty has frequently inflicted women, nutritional count in many African families so hard.
African’s focus doesn’t logically mean leaving the environment out of the development race. We should not overtake environmental sustainability at the cost of poor people’s food security and nutrition. We must choose/consider a win to win method that flourish synergies and take charge of tradeoffs between environmental sustainability, food security and improvement in nutrition, but this will further require combined mental power, we have to make sure food reaches everybody and is produced in such a way for human nature to thrive/succeed in African Continent.
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