Enypie:
Mouth watering... You just made me hungry for nothing.

dektron:
hi udy
how u de
hmm this looks delicious
no eat am alone oh

Begonia:
Nice one op but where's the picture of the cooked soup?

udysweet:
Hiya! I'm fine!abg colet ur share b4 e finish,lol

udysweet:
Its there na! Lol! You ddnt wait for me to finish uploading. And with network ish,uploading will be a big issue
But do chekc,you will see d final product,lol

xcesswag:
Omg.....i like a lady dat can cook.....especially local dishes....kudos

neoapocalypse:
Na two days you take
cook this your afang soup , you started on the 16th and ended on the 17th ( as evident from the dates on your post ). Anyways it's done now and I want my own share and remember say my name na Oliver Twist.

udysweet:
Hahahaha,sm1 really folowed me. Hmm my broda if u knew d process of cooking,snapping and uploading those pics,u go hail me small,lol! Yeah I still hav some left,rememba na only me dey eat am,so if can't finish like dat. So I can send ur share for u o.
By d way I rememba dis moniker frm one of my oda thread o,d friend who gave me a yoruba name ,and also got me curios abt his faith or lack of it(abi na religion sef*scratches head)I still wld lik to see u someday sha and asks my questions o. By d way ,ur name na "Jamiu" jo no be Oliver twist,lmao!

Begonia:


It looks good.
Hope it hasn't finished

rawtouch:
please hope I didn't arrive late because if this soup has finished you will make another one for me

neoapocalypse:


Lol , funny you. Good memory too and I see you haven't lost that humorous side to you. Your Afang soup looks delicious ( looks can be deceiving though ) so my name as long as the Afang soup is still available is Oliver Twist , after I can revert back to Jamiu.
Your questions are welcomed and I hope I can satisfy your curiosity. Have a wonderful day.

udysweet:
Pic 1:Waterleaf,washed with salt to take out excess water(I cldnt get dos dry waterleaves,dis one had extra water hence d scrubbing wit salt)
Pic 2:afang already blended at the market(who has time to pound afang?!)Note I'd already added crayfish and cameroon pepper to it,so I'll have to watch it when I'm adding during cooking
Pic 3:nfi,isam,periwinkle,watever u guys call it,lol! I had to go for d "de"shelled ,I cnt stat to cut dos shelled ones. It washed already to remove sand and pieces of shell
Pic 4:stockfish head,and one small piece of smoked fish by d side*winks*lool!

The shelled periwinkle tastes better and it's more nutritious. Even at that, a meal of afang isn't complete without the distinctive sounds of shelled periwinkles being sucked out. Nostalgic, huh?

In most street markets where a sizeable number of Akwaibom women are present, the shelled periwinkles are always cut at the end and washed to remove most of the mud. All you have to do is wash the periwinkle thoroughly and discard the water until it is clear.

Your meal looks tasty though. God knows I'd kiss the knuckles of an Akwaibom young woman who keeps the home and business fronts well. AFANG ALL THE WAY!
♦

TheSonOfMark:



The shelled periwinkle tastes better and it's more nutritious. Even at that, a meal of afang isn't complete without the distinctive sounds of shelled periwinkles being sucked out. Nostalgic, huh?

In most street markets where a sizeable number of Akwaibom women are present, the shelled periwinkles are always cut at the end and washed to remove most of the mud. All you have to do is wash the periwinkle thoroughly and discard the water until it is clear.

Your meal looks tasty though. God knows I'd kiss the knuckles of an Akwaibom young woman who keeps the home and business fronts well. AFANG ALL THE WAY!
♦

udysweet:

Hahahaha,see this ayin eka telling me how to handle "nfi" of cos I know na. Jus sayin I ddnt hav dat luxury of time. Yes I do see alrdy cut ones,but trust me from experience,some are not fresh. And then u find som tiny little tins insid not big enof to suck out. Dos ones are by luck tho. You sound like ur a gud cook urself? That's pretty cool. Happy sunday!

walemoney007:
Wetin they special for this afang soup sef,how is it diffrent from efo..the day I chop am,I no like am jawe

udysweet:

Of cos its diferent?do u expect efo elegusi and efo riro to be d same evn tho dey both hav efo ni? Bet u ate d one dat wasn't prepared well,or its just not ur thing. Evn dat ur efo sef,I sure u nev chop beta one. Me wey be ibibio cook efo riro,u go trip,lol! I cook it a lot way bak in school cos dos pple had lovely iru!