I can't believed this!! Oga Lala celebrating over FTC ? this is a first!!! We are all human after all

Its been a while I made moi moi sef...And OP refuses to post the recipe here, not everyone will click that link o.

chisco82:

You mean her head dey inside the moi moi or abi inside the pot?
Wicked you

Hahahahahaha... See them oo .. He wants to misinterpret me.. She understood joor ...

Yes you can add tomatoes in moi-moi, it gives it that reddish colour..It can be optional if you add bell peppers..

oreos:


You do not add tomatoes to moi-moi, EVER

saiprojects:
Yes you can add tomatoes in moi-moi, it gives it that reddish colour..It can be optional if you add bell peppers..

No you cannot add tomatoes to moi-moi. It should never be added. Tomatoes is a not an African fruit. However red bell pepper is essential to MOi-MOI but you can use just scotch pepper and onions. If sweet pepper is grudgingly used for Moi-Moi then it will be a taboo to use tomatoes for Moi-Moi.

What gives moi-moi its reddish colour is the pepper you use (REd bell pepper and scotch pepper). Tomatoes is not sufficiently rich to give it that rich look.

Yes you can...yes you can add tomatoes to moi-moi, I always have and tastes amazing...Yes red bell pepper gives it the reddish colour, however I use not just fresh tomatoes, I also use plum tomatoes..!!!

oreos:


No you cannot add tomatoes to moi-moi. It should never be added. Tomatoes is a not an African fruit. However red bell pepper is essential to MOi-MOI but you can use just scotch pepper and onions. If sweet pepper is grudgingly used for Moi-Moi then it will be a taboo to use tomatoes for Moi-Moi.

What gives moi-moi its reddish colour is the pepper you use (REd bell pepper and scotch pepper). Tomatoes is not sufficiently rich to give it that rich look.

Sleekyshuga:

Hahahahahaha... See them oo .. He wants to misinterpret me.. She understood joor ...

We all got diffrent way to undsrstand.

saiprojects:
Trust me alot of Nigerians don't know how to cook moi-moi, I know it can be very tricky but uts super duper easy to make. I used to use the beans flour before but you don't get the same taste when you use normal beans (ewa oloyin) am I right or wrong?

Nothing tastes better than moi-moi and garri

Anyways here's some useful step by step instructions on how to make it:-http://saiprojectscooking..co.uk/2015/09/moi-moi-recipe.html

saiprojects please teach me how to make moi moi with beans flour abeg.


Please break it down step by step so I don't get confused. All the ones I have browsed online, the language they use gets me confused