Hello everyone, i just had to write this post. So growing up, it's was a normal thing for you to go to the

market with momsy in Port Harcourt and eat agidi jollof cause not only where they sold everywhere, they were neccessary for you not to die of hunger considering the time she spends pricing all the pricables...lol. So when i met my hubby and he found out for the first time what agidi jollof was, he couldn't fathom why i loved it so much. According to him, it is tasteless, but those of us who grew up with this special delicacy know fully well that it is very delicious.


So what are your favorite #LocalNigerianSnack, lets have fun and if you have the recipe, you can also share. i love you for reading and till my next post, let me enjoy this deliciousness. http://www.justfarbblog.com/2015/12/mama-agidi-jollof-my-fave-local.html

I love ekuru

I nor like dis tin oooo! It makes me vomit

what is ekuru, can send a pic. some of us are from diff areas

Bukiminaj:
I love ekuru

one mans meat is another's poison. i love it but which one do you love

Osahon7:
I nor like dis tin oooo! It makes me vomit

justfarb2:
one mans meat is another's poison. i love it but which one do you love

I prefer the normal white agidi! Though it has been long I ate it sha! The normal Agidi and ogbolo soup!

Bukiminaj:
I love ekuru

Ate ekuru over five years ago,but I love it.
my grandma makes it with extra extra pepper sauce.

Ekuru ke? Dey stil sell dat stuff? Wow! Last time I saw dat tin I tink must hav been 1992 or 1993 wen dey used to hawk it to our area then. Its made from white beans or so wrapped in leaves jus like moin moin and then u eat wit a specially prepared palm oil sauce. It usually crumbled together wit d sauce. Chai,I miss growing up o. My dad,till today never got to pronounce dat tin well. There was a day he asked me and my younger broda d mony e gav us and we said we used It to buy ekuru,he said wat is "ekpu" hahaha,ekpu been rat in ibibio language,tinkin we bought rat,had to show him d stuff,lol!
Infact I'll look for were I can buy now dat u reminded me

Bukiminaj:
I love ekuru

justfarb2:
what is ekuru, can send a pic. some of us are from diff areas

will steal from the net then.

I love agidi jollof. We cal it emerelotu. The thing sweet die

khloeee:


Ate ekuru over five years ago,but I love it.

my grandma makes it with extra extra pepper sauce.

extra extra means super hot,bet you will always drink water after every bite.ever tried it with agidi?

udysweet:
Ekuru ke? Dey stil sell dat stuff? Wow! Last time I saw dat tin I tink must hav been 1992 or 1993 wen dey used to hawk it to our area then. Its made from white beans or so wrapped in leaves jus like moin moin and then u eat wit a specially prepared palm oil sauce. It usually crumbled together wit d sauce. Chai,I miss growing up o. My dad,till today never got to pronounce dat tin well. There was a day he asked me and my younger broda d mony e gav us and we said we used It to buy ekuru,he said wat is "ekpu" hahaha,ekpu been rat in ibibio language,tinkin we bought rat,had to show him d stuff,lol!
Infact I'll look for were I can buy now dat u reminded me

its stil a source of income for some peeps in our hood,i eat it most of the time(lunch)

wondering how the leave version taste like.didnt know it could be wrapped in leaves too

justfarb2:
what is ekuru, can send a pic. some of us are from diff areas

Ekuru (ofuloju) with sauce.ENJOY

For real?I hvnt seen dat stuff in over 20yrs! Gotta look for were its sold niyen o,lol! And then yes,I grew up to knw ekuru wrapped in moin moin leaves,and then we eat it rightt out of the leaves,ddnt knw its now repackaged o,lol!
And again as for dat agidi jollof,only time I sighted dat stuff I was abt 9yrs and in d village wen my late grandma bought for us. Ours ddnt hav d pinkish colour but wasn't white anyways,due to d colour of the meat stock,and we always find buscuit bone insid it then. Cnt evn recal d tatse again sef,lol. All these things looked lik dey went out of extinction to me,lol

Bukiminaj:


its stil a source of income for some peeps in our hood,i eat it most of the time(lunch)

wondering how the leave version taste like.didnt know it could be wrapped in leaves too

I still eat the agidi jellof,esp one with biscuit bone. but i buy mine from a particular woman during the market day in the community where my school is.
I still remeber Agidi Mma mercy during my secondary school days.

I love Ekuru with peppered sauce and kpomo

i love it too but dont prefer it. there is one kind delicious soup they use to seel it with then. moved out from ph, dont know if it still e

Osahon7:
I prefer the normal white agidi! Though it has been long I ate it sha! The normal Agidi and ogbolo soup!

chai nwannem, it looks delicious, where can i find it in this my area. even the kind agidi jollof was hard to find.

Bukiminaj:


Ekuru (ofuloju) with sauce.ENJOY

Bukiminaj:


extra extra means super hot,bet you will always drink water after every bite.ever tried it with agidi?

no I haven't,but I love pepper oooo

Agidi jollof with biscuit bone is BAE!!!

Then I also like Agidi peppersoup!!!

Me too oo...see all y people them, have anyone heard of EPITI( I THINK IT'S banana moimoi

tchidi:
Agidi jollof with biscuit bone is BAE!!!

Then I also like Agidi peppersoup!!!

Agidi jollof onye richa omicha aka.

justfarb2:
Me too oo...see all y people them, have anyone heard of EPITI( I THINK IT'S banana moimoi

Amen?

udysweet:
For real?I hvnt seen dat stuff in over 20yrs! Gotta look for were its sold niyen o,lol! And then yes,I grew up to knw ekuru wrapped in moin moin leaves,and then we eat it rightt out of the leaves,ddnt knw its now repackaged o,lol!
And again as for dat agidi jollof,only time I sighted dat stuff I was abt 9yrs and in d village wen my late grandma bought for us. Ours ddnt hav d pinkish colour but wasn't white anyways,due to d colour of the meat stock,and we always find buscuit bone insid it then. Cnt evn recal d tatse again sef,lol. All these things looked lik dey went out of extinction to me,lol

You can make it yourself

justfarb2:
Hello everyone, i just had to write this post. So growing up, it's was a normal thing for you to go to the

market with momsy in Port Harcourt and eat agidi jollof cause not only where they sold everywhere, they were neccessary for you not to die of hunger considering the time she spends pricing all the pricables...lol. So when i met my hubby and he found out for the first time what agidi jollof was, he couldn't fathom why i loved it so much. According to him, it is tasteless, but those of us who grew up with this special delicacy know fully well that it is very delicious.


So what are your favorite #LocalNigerianSnack, lets have fun and if you have the recipe, you can also share. i love you for reading and till my next post, let me enjoy this deliciousness. http://www.justfarbblog.com/2015/12/mama-agidi-jollof-my-fave-local.html

What is agidi jollof?

You need to rewrite your article. There isn't enough information

doveda:


You can make it yourself

nah! There are some things you cannot make yourself o, I doubt I want to prepare ekuru at home, lol

udysweet:

nah! There are some things you cannot make yourself o, I doubt I want to prepare ekuru at home, lol

I used to make it when I was in Nigeria and I have made it twice since I left

doveda:


I used to make it when I was in Nigeria and I have made it twice since I left

for real? Pls mind sending some down next time you make? I just want to taste for salt, whether you added enough, lol