Agidi, normally made from fermented maize, was prepared from fermented maize flour, supplemented with up to 20% dry milled, full-fat soy flour. Soy-supplementation of the maize significantly increased the protein content of the agidi products from 9.06 in the unsupplemented products to 19.08% in the 20% supplemented product. There were also marked increases in the fat, ash and energy values of the products. The pH increased from 3.81. In the unsupplemented product to 51.7 in the 20% soy-supplemented product, while the titrable acidity decreased from 0.132% to 0.094%. The viscosity of the flour blends decreased significantly with increase in soy flour. The flours reconstituted very well in boiling water. Soy-supplementation significantly affected the colour, consistency and overall acceptability of the products. The study revealed that the optimum level of soy-supplementation of fermented maize for agidi production was 15%.


Low-Fat Soy Flour
Defatted soya protein powder is a type of powder product made from NON-GMO soybean after a series of processes, such as peeling, degreasing, wet and hot disposal, super-micro grinding, etc. It contains many amino acids, vitamins, mineral substances and look bright yellow and white. It can directly be eaten or used in food industry because of its good characters, such as oil and water absorbing ability, dissolve, emulsification and gelatin. -Application: Applied in Flour product, baked products, bread, cake, Stuffing Products, Susage, Agidi, Minced Meat, Meat Ball, Imitated Crab, Meat and Prawn fried and healthy foods since it can improve their nutrition value and flavor, get a low cost. -HS: 2106100000 -Specification: Appearance: Cream white powder, mild smell Crude Protein(dry basis) : 52%min. PH : 6.5-7.5 Crude Fiber : 5% max. NSI : 70%min. Moisture : 10%max. Ash : 6.0%max. Fat(dry basis) : 1%max. E.coli : Negative Salmonella : Negative Total plate count : 30000 cfu/g -Packing: 20kg bag, white paper coating polyethylene within PE inner bag. -Quantity: 13mt/20’fcl, 26mt/40’fcl -Shelf life: 12 Months in cool & dry area, at a temperature of less than 23℃ and a relative humidity of below 60%. -Certificate: (NON-GMO) Kosher, HALAL, HACCP, ISO9001:2000, IP certified For further information or inquiry for price, Pls. feel free to let me know by email or Address. Also, we are looking for distributors nationwide.

Contact information: 28 Okesanya Street Papa/Ajao, Mushin Lagos. Nigeria. Email: ramonicamultilink_resourcesltd@yahoo.com. Tel: 08033924627, VICTOR

ALSO INDEXED AS: Daidzen, Genistein, Glycine Max, Isoflavone, Protein (Soy), Soya ACTIONS AND PHARMACOLOGY: Soy, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy protein provides essential amino acids and can be used as effectively as animal protein by adults. It?s also low in fat and cholesterol-free. The isoflavones in soy, primarily genistein and daidzein, have been well researched by scientists for their antioxidant and phytoestrogenic properties. Saponins enhance immune function and bind to cholesterol to limit its absorption in the intestine. Phytosterols and other components of soy have been reported to lower cholesterol levels. The soy isoflavone genistein has been reported to inhibit angiogenesis, the growth of new blood vessels that, when abnormal, can contribute to the development of cancer. Soy isoflavones have also been shown to inhibit 5 alpha-reductase, the enzyme that activates testosterone in the prostate gland and other tissues. 5 Alpha-reductase inhibition represents a potentially effective therapeutic approach to benign prostate enlargement and male pattern baldness. Isoflavones may reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers. One study of soy research found that 65% of 26 animal-based cancer studies showed a protective effect of soy or soy isoflavones. Human research also suggests a protective role of soy against cancer,but the data are currently insufficient to form any solid conclusions. A meta-analysis study that pooled 38 trials for re-analysis reported that a soy diet led to cholesterol reductions in 89% of the studies. Increasing soy intake was associated with a 23 mg per deciliter drop in total cholesterol levels. Exactly how soy lowers cholesterol remains in debate. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems. A group of 58 menopausal women, who experienced an average of 14 hot flashes per week, supplemented their diets with either wheat flour or soy flour every day for 3 months; the women taking the soy reduced their hot flashes by 40%.In one double-blind trial, 60 grams of soy protein led to a 33% decrease in the number of hot flashes after 4 weeks and a 45% reduction after 12 weeks.In addition, soy may help regulate hormone levels in premenopausal women. Soy may also be beneficial in preventing osteoporosis. Isoflavones from soy protect animals from bone loss.Taking 40 grams of soy protein powder containing 90 mg isoflavones increased bone mineral density of the spine according to a double-blind trial.Although the use of soy in the prevention of osteoporosis looks hopeful, knowing to what extent soy reduces bone loss will require further research. SOURCE: In addition to whole soybeans, foods derived from soy include tofu, tempeh, soy milk, textured and hydrolyzed vegetable protein, meat substitutes, soy flour, miso, and soy sauce. Soy is also available as a supplement, as soy protein or isoflavone in powder, capsule, or tablet form. High levels of soy-based isoflavones are in roasted soy nuts, tofu, tempeh, soy milk, and some soy protein isolates. INDICATIONS AND USAGE: (1) Primary uses: High cholesterol; Menopause. (2) Secondary uses: Cancer risk reduction; Osteoporosis. (3) Other uses: Vaginitis.

Nobody is responding to this soybean topic. It is very essential for human consumption. Think about it. Thanks

Hello,

I want to notify everyone in this forum that i have imported Low fat soyflour from U.S.A for sale. And i need distrubtors nationwide. So if you are interested in the stuff you can send me email or call for further information. Thanks.

E-mail Address: ramonicamultilink_resources_ltd@yahoo.com.
Tel: 08033924627, 07026376379, Victor.

How Far?

iice:

Don't like it that much. Reason being, at one point in my life, my mother went crazy for the thing. For almost a year or so, we only drank soy milk, hard soy bean cheese (tofu), soy custard/pudding. I got fed up of it. Now i only take the custard and sometimes the milk. Won't touch the tofu.

lol
same here,my aunt forced us to drink it andwe had no other milk but soy milk for like 8 months.i still resent that my aunt for that.
Its nutritional though.

Soymilk is actually more nutritious than cowmilk.

Soymilk is actually more nutritious than cowmilk.

I hate anything soya.

I hear the reason most Nigerians or Africans in general force their kids to drink soy milk is because Africans tend to be more lactose intolerant

Soya is actually not too good for guys. During the course of metabolism it can actually be converted to estrogen {female sex hormone}. . . .so unless you're a transexual you might wanna back off.

Well, I think soya product is good for everybody that's why i am embarking on selling the soyflour imported from U.S.A, Well refined. So right now am expecting 20ft container to test market to see how sellable it is. It will be packed either 20 or 22kg per bag. And am looking for distributor nationwide even in west africa sub region. You are welcome to take part in this great deal. Just give me call for more information. 08033924627, Victor.

Check out this Recipes below.

Peanut Butter Chocolate Chip Cookies

1 cup Butter
1 cup Sugar
1 cup Brown Sugar
1 tsp. Vanilla
1 cup Peanut Butter
2 Eggs
1 ¾ cup Flour
½ cup Soy Flour
1 ½ tsp. Baking Soda
1 cup Oatmeal
1 cup Chocolate Chips

Cream butter, sugars, and vanilla. Add peanut butter and eggs mixing well. Add dry ingredients. Bake at 350°F for 10-11 minutes (to keep soft closely watch cooking time).




Blueberry Buckle Coffeecake[color=#006600][/color]

Cake:
2 cups All-Purpose Flour
1 cup Soy Flour
1/3 cup Butter
1 ¼ cups Milk
3 ½ tsp. Baking Powder
1 ¼ tsp. Salt
2 Eggs
3 cups Blueberries (rinsed)

Mix all the above ingredients together except the blueberries. Carefully fold in blueberries.
Spread batter into greased 9 x 13 pan. Top with crumb topping. Bake at 375° for 45-50 minutes.
Crumb topping:
¾ cup Sugar
½ cup All-Purpose Flour
¾ tsp. Cinnamon
1/3 cup Butter
Mix until crumbly and sprinkle over batter.
Glaze:
¾ cup Powdered Sugar
½ tsp. Vanilla Extract
2 tsp. Milk

Mix ingredients until smooth and drizzle over warm cake

How far? No comment about soy bean products from you guys any more. I need some contributions. Ok!!!

Sale of Fermented Soya Beans Powder

UNFERMENTED SOY IS UNHEALTHY. It contains:
1) High levels of toxins or antinutrients. Fermentation deactivates these compounds.
2) Hemagglutinin that promotes unwanted blood clotting. Hemagglutinin is deactivated during the fermentation.
3) Phytates. Phytates are substances that prevent the absorption of certain minerals.
4) Goitrogens that can impact your thyroid function.
5) Phytoestrogens that can mimic and even block estrogen.

FERMENTED SOY IS HEALTHY AND HAS MEDICINAL PROPERTIES:
-Lower in “anti-nutrient” substances that act as toxins in your body.
-Easier to digest and less likely to cause gastric distress.
-Lower in phytates that prevent the absorption of minerals.
-High in vitamin K2, an important nutrient for supporting bone and cardiovascular health.

Fermented Soy is excellent for children nourishment, and eradicating menopausal symptoms in women. It is a good alternative to dairy.

Ingredients: 98% fermented soya beans, Ginger 1%, Thyme 1%.

Net Weight: 650 grams
*Price excludes delivery charges (varies according to your location).

*PRICE: 6,000 Naira

Call (+234) 07087199339