Yes cyanide is a silent killer , n its found in garri that has been poorly processed. Most of the women involved in garri processing still think that d best garri is the one that contains starch as a result cassava is uprooted from the farm , peeled , processed and even fried the same day. Pls let us enlighten our folks . Cyanide in garri can cause mild symptoms like dizziness , headache , nausea vomiting, rapid breathing n restlessness to severe symptoms like lung injury, respiratory failure, heart , brain and nerve damage. Book for your well fermented garri , we supply both in small n large quantities. We ferment our garri for four days. Call 08033400204 for supply. Most importantly educate your folks

Pearldaisy HI