The concept as the duo, who run Eat.Drink.Lagos, Folly and Nosa, state is pretty simple. “We go to different places in Lagos, eat their food, and write about it.” What they don’t tell you though, is the fun, humorous and engaging way in which they do it. There is also a sheer doggedness to help their readers (customers) that is not only refreshing, but I hope will rub off on restaurants and eateries in and beyond Lagos. There aren’t many restaurant reviewers and food critiques out there who devote an extraordinary amount of time responding to your questions, as they do, especially at their Ask Eat.Drink.Lagos Thursday Q&A sessions.

As with successful enterprises the real ingredients of that success is often found lurking within the founders. It was, therefore, a pleasure to go behind the scenes, so to speak, to find out more about Folly and Nosa and most importantly to get a sense of what their views are about foodie culture in Lagos.

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