Ogbono soup is one very easy to cook delicacy. Ingredients are easy to come by and it goes well with all kinds of fufu. The medicine for ogbono soup is crayfish and pepper leaves. With these two, your soup is ready and yummy.

Ingredients:
I kilo beef
4 small pieces of cowtail I steamed together with the beef
2 small bunches of stockfish pieces
3 medium sized dry catfish
1/2 cup ground crayfish
2 bunches of ugu leaves
1 small bunch pepper (hot) leaves
2 seasoning cubes
salt
onion to steam the beef
water
my pepper sauce made from ata rodo fresh pepper
2 table spoonful palmoil
Soup Recipe: http://www.wivestownhallconnection.com/2016/05/ogbono-soup-with-flutted-pumpkin-uziza.html